Zobrazeno 1 - 10
of 37
pro vyhledávání: '"J. T. PEELER"'
Autor:
J. T. Peeler, R. Sullivan
Publikováno v:
Journal of food protection. 45(7)
A method was developed for recovery of virus from single oysters, using coxsackievirus B-2 as a model. The viruses were released by blending the oyster tissues in a 1% nonfat dry milk-1% salt solution and Freon TF at pH 9. Low speed centrifugation se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6249b95bdded9efd682f960d6f23be85
https://pubmed.ncbi.nlm.nih.gov/30866235
https://pubmed.ncbi.nlm.nih.gov/30866235
Autor:
Ana M Placencia, J T Peeler
Publikováno v:
Journal of AOAC INTERNATIONAL. 82:648-656
A collaborative study involving 11 laboratories was conducted to measure the microbial barrier effectiveness of porous medical packaging. Two randomly cut samples from each of 6 commercially available porous materials and one positive and one negativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a11bd3602104bba3d6f21c6a1a51a69
https://doi.org/10.1093/jaoac/82.3.648
https://doi.org/10.1093/jaoac/82.3.648
Publikováno v:
Bulletin of environmental contamination and toxicology. 2(4)
The method utilized in this investigation was simple, rapid, and quantitative for the measurement of dieldrin and endrin in the blood and tissues of dogs and mice and should be useful in the diagnosis of unknown toxicity syndromes in human beings. Le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b044bf5c688e90a87a3628b376b2aa36
https://pubmed.ncbi.nlm.nih.gov/24189782
https://pubmed.ncbi.nlm.nih.gov/24189782
Autor:
A M, Placencia, J T, Peeler
Publikováno v:
Journal of AOAC International. 82(3)
A collaborative study involving 11 laboratories was conducted to measure the microbial barrier effectiveness of porous medical packaging. Two randomly cut samples from each of 6 commercially available porous materials and one positive and one negativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::162d7a5634dd30e4708299b16de0350d
https://pubmed.ncbi.nlm.nih.gov/10367383
https://pubmed.ncbi.nlm.nih.gov/10367383
Autor:
G. K. Murthy, J. T. Peeler
Publikováno v:
Journal of Food Protection. 45:112-115
The rapid colorimetric test was used in a collaborative study to determine alkaline phosphatase activity in filter paper disks impregnated with skim milk then dried and stored for several months at room temperature. Five samples of filter paper disks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::758ff5ec30fb903328fc67b71e776333
https://doi.org/10.4315/0362-028x-45.2.112
https://doi.org/10.4315/0362-028x-45.2.112
Publikováno v:
Journal of Food Science. 44:1653-1657
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::335e365b8c347e8ddd7db5651ab0b878
https://doi.org/10.1111/j.1365-2621.1979.tb09109.x
https://doi.org/10.1111/j.1365-2621.1979.tb09109.x
Publikováno v:
Infection and Immunity. 39:721-725
Twelve strains of Vibrio parahaemolyticus from four epidemiologically distinct groups were examined for their ability to hemagglutinate human, bovine, chicken, guinea pig, and rabbit erythrocytes and to adhere to human buccal mucosal epithelial cells
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6df951f41f63af8459226f1811e971f
https://doi.org/10.1128/iai.39.2.721-725.1983
https://doi.org/10.1128/iai.39.2.721-725.1983
Publikováno v:
Applied Microbiology. 13:140-156
Five selective media for the detection and enumeration of coagulase-positive staphylococci were evaluated for their efficiency in the recovery of 17 strains of coagulase-positive staphylococci from foods. They were Staphylococcus Medium 110 (SM-110),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23f632a5c869867003096b2447b6e0dc
https://doi.org/10.1128/am.13.2.140-156.1965
https://doi.org/10.1128/am.13.2.140-156.1965
Publikováno v:
Journal of Milk and Food Technology. 29:19-24
Summary Donnelly, C. B. (Robert A. Taft Sanitary Engineering Center, Cincinnati, Ohio), James T. Peeler, and Luther A. Black. Evaluation of state central milk laboratories by statistical analyses of standard plate counts.—Standard plate counts repo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a05ad1fcf867abd2a742f44899dafc6b
https://doi.org/10.4315/0022-2747-29.1.19
https://doi.org/10.4315/0022-2747-29.1.19
Publikováno v:
Journal of Food Science. 33:411-416
SUMMARY– Thermal death-time determinations in the temperature range of 165°F (73.9°C) to 185°F (85°C) were made of spores of five strains of Clostridium botulinum type E in tubed fish paste prepared from whole Great Lakes whitefish chubs. Estim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd0250a1cf4bddc5d727946ee22fa28f
https://doi.org/10.1111/j.1365-2621.1968.tb03640.x
https://doi.org/10.1111/j.1365-2621.1968.tb03640.x