Zobrazeno 1 - 10
of 13
pro vyhledávání: '"J. T. Korhonen"'
Publikováno v:
Agricultural and Food Science, Vol 7, Iss 2 (2008)
Advances in processing technologies and the accumulation of scientific data on the functional and biological properties of whey components have contributed to the growing commercial valuation of cheese whey over the last decade. New membrane separati
Externí odkaz:
https://doaj.org/article/2917ded41e43468ab2a1c18ebaeb6096
Autor:
Britta Wiander, H. J. T. Korhonen
Publikováno v:
Agricultural and Food Science
Agricultural and Food Science, Vol 20, Iss 2 (2008)
Agricultural and Food Science, Vol 20, Iss 2 (2008)
The use of mineral salt, herbs and spices in combination with isolated lactic acid bacteria strains in sauerkraut fermentation was studied. Mineral salt differs from ordinary salt because NaCl is partially replaced by KCl. The mineral salt contains 2
Autor:
T. Chiba, M. Gharagozloo, M. Karimzad, N. Miura, E. V. Shipaeva, T. Takii, N. H. Jazani, K. Taniguchi, J. Kang, A. V. Tallerova, H. Kim, J. Kato, K. Sohn, Y. Chu, M. Pini, J. Shin, J. Ventura-Gallegos, N. Liu, S. Shono, M. Raftery, E. Ng, T. B. Nutman, J. Rabenstein, D. Yoon, K. Ishibasi, K. L. Asquith, M. Puolakkainen, Y. C. S. Lin, A. Splichalova, Paul G. Thomas, J. Youn, A. J. S. Duarte, M. Sohn, H. Nakashima, D. Yamanaka, F. Suzuki, D. N. Herndon, A. Inatsu, Y. Yang, Y. Fang, J. Inoue, S. Yan, T. Oda, S. Yoon, E. Tsuru, E. A. G. Reis, L. Chuang, H. Frøkiær, C. Contreras-Contreras, S. Xiong, M. Shigemori, S. Shahabi, M. Kondo, M. N. Sato, H. Tang, P. S. Foster, B. Nam, J. Park, J. C. Horvat, E. Rönnberg, W. Huang, B. Tuazon, L. Henningsen, Y. Morimoto, A. C. Santos, Y. Lin, D. Lee, P. Villalobos-Gutierrez, B. Lin, D. Hayashi, S. Kim, K. Fujimoto, B. P. Muniz, V. Olkkonen, Z. Amirghofrzn, M. G. Reis, T. Tokutomi, K. Kim, I. Yano, R. Lahesmaa, G. Chaudhri, E. Yasuda, M. Miranda-Beltran, Y. Habu, J. Segura-Ortega, E. Klein, S. Yamamoto, C. M. Freggine, A. Liu, C. James, A. D. Durnev, P. Dresing, J. Gohda, M. Huang, V. Sanprasert, V. Panchanathan, X. Zhang, T. Hashiguchi, M. Namikoshi, C. Qiu, I. Maruyama, K. Kawahara, J. Hong, C. Soria-Fregozo, G. Fantuzzi, M. Motoi, Y. Adachi, I. Trebichavsky, E. Vlkova, B. Gao, A. V. Kostyushko, S. Uematsu, U. Sonnenborn, J. Choi, G. Karupiah, Y. Wan, J. Viveros-Paredes, M. Legorreta-Herrera, N. Ohno, A. Holmgren, X. Wu, M. Kobayashi, K. Cho, N. Fujiwara, K. Yamazaki, A. Asai, R. Retana-Ugalde, J. S. Andrade, B. Ilkhanizadeh, H. Tsutsui, P. Chen, S. Seki, J. Xu, S. Akira, G. E. Kaiko, N. N. Miura, P. M. Hansbro, J. C. Dos Santos, S. V. Alekseeva, C. A. Brito, M. Nakashima, C. Wu, A. L. Wei, C. Lane, A. I. Ko, J. Zhao, N. S. Silva, S. Yoshida, H. Sepulveda, C. Geczy, M. Ikarashi, G. Klein, R. Hingorani, A. Sato, S. Im, A. O. Damião, E. Inagaki, D. Chen, L. Wang, A. Fujiwara, L. P. Kovalenko, B. Moayedi, O. Gutierrez-Coronado, W. Yan, L. Li, P. Eldi, R. Hernandez-Pando, S. Scheu, Tomas Hrncir, M. Fafutis-Morris, S. B. Metzdorff, R. Uchiyama, G. M. Weiss, K. Sawada, J. Han, M. Tsuda, W. Xu, M. M. Shishvan, J. Hung, V. C. Jones, V. Rada, M. Kinoshita, A. Tominaga, J. Rohrer, V. Narvaez-Padilla, S. B. Seredenin, R. T. Semnani, D. Ernst, H. Uchikado, J. Chang, L. H. Gomes, K. Kanai, G. S. Ribeiro, B. Guss, S. Yuan, S. Nuchprayoon, K. Kikuchi, Y. Fujita, S. Lee, K. Onozaki, N. Miyagi, J. T. Korhonen, H. Miyazaki, I. Splichal, Y. Horita, G. Pejler
Publikováno v:
International Immunology. 22:iv22-iv30
Autor:
Hannu J. T. Korhonen
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 2, Pp 177-187 (2009)
Milk proteins have received increasing attention as potential ingredients of health-promoting functional foods targeted at diet-related chronic diseases, such as cardiovascular disease, diabetes type two and obesity. To this end, growing interest has
Autor:
Anne Pihlanto, Hannu J. T. Korhonen
Publikováno v:
International Dairy Journal. 16:945-960
Milk proteins exert a wide range of nutritional, functional and biological activities. Many milk proteins possess specific biological properties that make these components potential ingredients of health-promoting foods. Increasing attention is being
Autor:
Riitta Korpela, Marja-Leena Nurminen, Heikki Vapaatalo, Marika Sipola, Anne Pihlanto-Leppälä, Hannu J. T. Korhonen, Piet Finckenberg
Publikováno v:
Life Sciences. 71:1245-1253
alpha-lactorphin (Tyr-Gly-Leu-Phe) lowers blood pressure in conscious adult SHR. This tetrapeptide is originally released from milk protein alpha-lactalbumin by enzymatic hydrolysis. In order to evaluate the antihypertensive mechanisms of alpha-lacto
Autor:
Hannu J. T. Korhonen
Publikováno v:
International Journal of Dairy Technology. 55:79-88
During the last decade, research into the relationship between food and health has opened new opportunities for the development of health-promoting foods, i.e. functional foods. As a result, new nutritional concepts have evolved which focus on diets
Autor:
Anne Pihlanto, Hannu J. T. Korhonen
Publikováno v:
Handbook of Food Products Manufacturing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::034d381a4ac6c0df0f53a711fdb96049
https://doi.org/10.1002/9780470113554.ch46
https://doi.org/10.1002/9780470113554.ch46
Autor:
Helena K. Hyvärinen, Juha-Matti Pihlava, Jaakko A. Hiidenhovi, Veli Hietaniemi, Hannu J. T. Korhonen, Eeva-Liisa Ryhänen
Publikováno v:
Journal of agricultural and food chemistry. 54(23)
This study investigated the effects of processing and storage on the stability of purified, flaxseed-derived secoisolariciresinol diglucoside (SDG) added to milk prior to the manufacture of different dairy products. We analyzed the effect of high-tem
Autor:
Hannu J. T. Korhonen, P. Marnila
Immunoglobulins (Igs) in milk and colostrum give the offspring an immunological protection against microbial and viral pathogens and toxins and protect the mammary gland against infections. Colostrum, in particular, is rich in Igs. The major mechanis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae74aa599c76dcaeb2c5fe53a651b468
https://doi.org/10.1016/b0-12-227235-8/00323-0
https://doi.org/10.1016/b0-12-227235-8/00323-0