Zobrazeno 1 - 10
of 14
pro vyhledávání: '"J. T. Holah"'
Publikováno v:
Journal of Applied Microbiology. 115:572-582
Aims This study compared the potential for cross contamination of the surrounding environment resulting from two different hand-drying methods: paper towels and the use of an air blade dryer. Methods and results One hundred volunteers for each method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8400632fa9f6d407dcb6e2321bcda39a
https://doi.org/10.1111/jam.12248
https://doi.org/10.1111/jam.12248
Publikováno v:
Trends in Food Science & Technology. 20:S45-S47
Pressure washing is widely used in the food industry. The results of an earlier study on microbial removal are reported here. This paper also reports on the removal from surfaces of a stubborn soil of cream substitute. Washing with cold water, even a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f784b4cccad91542e28a6296c7aff036
https://doi.org/10.1016/j.tifs.2009.01.042
https://doi.org/10.1016/j.tifs.2009.01.042
Publikováno v:
Journal of applied microbiology.
The aims of the project were threefold: to survey the use of disinfectants in the UK food industry; to assess the product and environmental microflora of selected food factories for the persistence of Listeria monocytogenes and Escherichia coli; and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::d27ccb4b6d5d2fbb3a95953ec75a6996
https://pubmed.ncbi.nlm.nih.gov/12000620
https://pubmed.ncbi.nlm.nih.gov/12000620
Publikováno v:
Journal of applied microbiology. 87(5)
A number of proprietary disinfectant products (18) used in the food industry were tested for their bactericidal efficacy against Pseudomonas aeruginosa and Escherichia coli O157:H7 at 20 and 10 degrees C according to the BS EN 1276 (1997) quantitativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86ae142a18779b246da9a4b4f2008fd5
https://pubmed.ncbi.nlm.nih.gov/10594713
https://pubmed.ncbi.nlm.nih.gov/10594713
Autor:
J T, Holah
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 14(2)
Disinfection, other than by heat, is ineffective unless all surfaces have previously been thoroughly cleaned to remove interfering materials. Cleaning is therefore extremely important as part of a two-stage cleaning and disinfection (sanitation) prog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::17a70dad0b64bdec60fce76c031cb760
https://pubmed.ncbi.nlm.nih.gov/7579635
https://pubmed.ncbi.nlm.nih.gov/7579635
Autor:
J T, Holah
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 14(1)
Freedom from microbial and foreign body contamination is essential in food production, and the principal means for controlling the surface route of contamination is sanitation (cleaning and disinfection). After the cleaning phase, disinfection plays
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::99e367c8225cbcfa1efa6b18cfdbc3eb
https://pubmed.ncbi.nlm.nih.gov/7548975
https://pubmed.ncbi.nlm.nih.gov/7548975
Autor:
J. T. Holah, H. Gibson
Publikováno v:
Preservation of Surfactant Formulations ISBN: 9789401042727
There is awareness in the food industry that control of factory hygiene is essential in the prevention of microbial contamination. This chapter covers the important considerations in controlling microbial contamination from environmental sources in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad8d87d23e1c248d09cd38b3892abb3e
https://doi.org/10.1007/978-94-011-0621-4_3
https://doi.org/10.1007/978-94-011-0621-4_3
Publikováno v:
FEMS microbiology letters. 70(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b77084161f0ff4448aee13b746b3bb31
https://pubmed.ncbi.nlm.nih.gov/1624105
https://pubmed.ncbi.nlm.nih.gov/1624105
Autor:
J. T. Holah
Publikováno v:
Biofilms — Science and Technology ISBN: 9789401048057
Cleaning and disinfection, together known as sanitation, is undertaken to remove all undesirable material (food residues, microorganisms, foreign bodies and cleaning chemicals) from surfaces, to a level such that residues remaining are of minimal ris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12438e0b11b6e5a1530f7d5f90e25460
https://doi.org/10.1007/978-94-011-1824-8_57
https://doi.org/10.1007/978-94-011-1824-8_57
Publikováno v:
Biofilms — Science and Technology ISBN: 9789401048057
Microbial attachment and biofilm formation is ubiquitous having been demonstrated in virtually all environmental niches including surgical implants (Costerton et al,1987), stainless steel milk pipelines (Marshall et al, 1971), and dental caries.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afe4e11493950d578198e689d273e083
https://doi.org/10.1007/978-94-011-1824-8_33
https://doi.org/10.1007/978-94-011-1824-8_33