Zobrazeno 1 - 10
of 58
pro vyhledávání: '"J. Syama Dayal"'
Publikováno v:
Asian Fisheries Science, Vol 19, Iss 1 (2006)
Six semi-purified diets were formulated with supplemented phosphorus levels of 0, 0.5, 1.0, 1.5, 2.0 and 2.5% at a fixed calcium level of 1.25% and the effect of dietary phosphorus on growth, FCR, body phosphorus and its excretion in shrimp Penaeus m
Externí odkaz:
https://doaj.org/article/be8ad921cd6b4f71a829e72176bdb29e
Autor:
K. P. Sandeep, T. Sivaramakrishnan, S. Sudhin, J. A. J. Raymond, N. S. Sudheer, R. Ananda Raja, Sujeet Kumar, J. Syama Dayal, C. P. Balasubramanian, Paramita Banerjee Sawant, N. K. Chadha, K. Ambasankar
Publikováno v:
Aquaculture International.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fcc589fa296712b377635ab8c51a8a1
https://doi.org/10.1007/s10499-023-01114-7
https://doi.org/10.1007/s10499-023-01114-7
Autor:
null J. Syama Dayal, null R. Jannathulla, null K. Ambasankar, null H. Imran Khan, null E. P. Madhubabu, null M. Muralidhar
Publikováno v:
Indian Journal of Fisheries. 70
Sixty days feeding trial was conducted to study the effect of dietary soy-lecithin (phosphatidylcholine) as a source ofphospholipids on the growth performance of Penaeus monodon (Fabricius, 1798) reared at hyperosmotic stress conditions(40‰) in ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c7f6c881d1810f174d082fa7f54faa2
https://doi.org/10.21077/ijf.2023.70.1.121096-13
https://doi.org/10.21077/ijf.2023.70.1.121096-13
Autor:
M. Muralidhar, M. Kumaran, M. Jayanthi, J. Syama Dayal, J. Ashok Kumar, R. Saraswathy, A. Nagavel
Publikováno v:
Aquatic Ecosystem Health & Management. 24:28-38
Shrimp aquaculture in India is synonymous with coastal aquaculture. Like other agricultural activities, it appropriates a wide range of environmental goods and services, and is vulnerable to impacts of climate change as the cultured animals are sensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0790bb0a59929886b6fb920813638130
https://doi.org/10.14321/aehm.024.03.05
https://doi.org/10.14321/aehm.024.03.05
Autor:
T. Sivaramakrishnan, K. Ambasankar, K. P. Kumaraguru Vasagam, J. Syama Dayal, K. P. Sandeep, Aritra Bera, M. Makesh, M. Kailasam, K. K. Vijayan
Publikováno v:
Aquaculture Research. 2023:1-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::858ec8a0a03fee9078fb8276603970aa
https://doi.org/10.1155/2023/9872857
https://doi.org/10.1155/2023/9872857
Autor:
R. Saraswathy, P.S. Shyne Anand, Akshaya Panigrahi, S. K. Otta, R. Satish Kumar, P. Nila Rekha, J. Syama Dayal, M. Sundaram, C. Saranya, C. Gopal
Publikováno v:
Aquaculture. 503:118-127
A130-day culture experiment was performed to compare the effects of rearing Litopenaeus vannamei in a biofloc system and conventional autotrophic system, supplemented with diets having graded protein levels on growth performance, non-specific immune
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f795604d2095b71a123d26b3116f8e6
https://doi.org/10.1016/j.aquaculture.2018.12.036
https://doi.org/10.1016/j.aquaculture.2018.12.036
Publikováno v:
Fish & Shellfish Immunology. 86:1207-1216
This study aims to evaluate the influence of different carbohydrate sources on water quality, growth performance and immunomodulation in pacific white shrimp and to find an alternate for molasses in biofloc system. The experiment consists of 8 bioflo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::520b739aac557e7355513b4f3f1542b4
https://doi.org/10.1016/j.fsi.2018.12.040
https://doi.org/10.1016/j.fsi.2018.12.040
Autor:
T. Bhuvaneswari, P. Ezhil Praveena, J.J.S. Rajan, K.K. Vijayan, J. Syama Dayal, S. K. Otta, Shankar Vinayakarao Alavandi, V. Chitra, Moturi Muralidhar, R. Saraswathy
Publikováno v:
Aquaculture. 500:278-289
Shrimp aquaculture in India has made significant strides especially after the introduction of Pacific white shrimp in the year 2009. However, intensification of culture practice has exacerbated several disease issues. Apart from infectious diseases,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26ec3efa9b1ad0128e17e486d4f2ab0d
https://doi.org/10.1016/j.aquaculture.2018.10.027
https://doi.org/10.1016/j.aquaculture.2018.10.027
Publikováno v:
Indian Journal of Fisheries. 68
Aquaculture serves as a sustainable source of good quality wholesome food and major input is feed. In recent years, considerable quantities of plant sources have been attempted for inclusion in shrimp feed, due to high demand and high cost of fishmea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc62be7646df54f3a642ef6637367953
https://doi.org/10.21077/ijf.2021.68.1.95994-20
https://doi.org/10.21077/ijf.2021.68.1.95994-20
Autor:
J. Syama Dayal, B. Rajesh, O. Sravanthi, R. Jannathulla, Kondusamy Ambasankar, M. Rajamohammed Kalanjiam
Publikováno v:
Indian Journal of Fisheries. 67
The physico-chemical characteristics of three different types of refined wheat flours (RWF-1, RWF-2 and RWF-3) were assessed to ascertain its suitability in shrimp feed along with three different types of whole (WWF-1, WWF-2 and WWF-3) and commercial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e99809a76c96afcf4a6b54bb45ba585b
https://doi.org/10.21077/ijf.2019.67.2.89539-07
https://doi.org/10.21077/ijf.2019.67.2.89539-07