Zobrazeno 1 - 10
of 233
pro vyhledávání: '"J. Stull"'
Autor:
April J. Stull, Aedín Cassidy, Luc Djousse, Sarah A. Johnson, Robert Krikorian, Johanna W. Lampe, Kenneth J. Mukamal, David C. Nieman, Kathryn N. Porter Starr, Heather Rasmussen, Eric B. Rimm, Kim S. Stote, Christy Tangney
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Mounting evidence indicates that blueberry consumption is associated with a variety of health benefits. It has been suggested that regular consumption of blueberries can support and/or protect against cardiovascular disease and function, pre-diabetes
Externí odkaz:
https://doaj.org/article/4299e814ca6c4ae8b855eebdb6f09e4b
Autor:
John W. Wilson, Tyler W. Thompson, Yuren Wei, Jacqueline M. Chaparro, Valerie J. Stull, Mahesh N. Nair, Tiffany L. Weir
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2756 (2024)
Iron is an essential mineral that supports biological functions like growth, oxygen transport, cellular function, and hormone synthesis. Insufficient dietary iron can lead to anemia and cause fatigue, cognitive impairment, and poor immune function. A
Externí odkaz:
https://doaj.org/article/cbfb0ddc388346f5aecf7b82bc870809
Autor:
Martin Ventura, M. Elizabeth Holland, Michael Bartlett Smith, Jacqueline M. Chaparro, Jessica Prenni, Jonathan A. Patz, Susan Paskewitz, Tiffany L. Weir, Valerie J. Stull
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Small-scale farming of edible insects could help combat public health challenges such as protein energy malnutrition and anemia, but reliable low-cost feeds for insects are needed. In resource-limited contexts, where grains such as maize are prohibit
Externí odkaz:
https://doaj.org/article/ba8108e146d94a5293d3ed836e18fa82
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
Responding effectively to intensifying climate change hazards to protect human health in personal and professional settings is an urgent and pressing challenge. This will require collaboration and subject matter expertise of people across the life co
Externí odkaz:
https://doaj.org/article/1dd00ba474e84087a2c03d811df8d76d
Autor:
Brittney C. Sly, Tiffany L. Weir, Leslie Cunningham-Sabo, Stephen J. Leisz, Valerie J. Stull, Christopher L. Melby
Publikováno v:
Nutrients, Vol 15, Iss 14, p 3137 (2023)
Malnutrition and food insecurity remain high in rural Rwanda, where residents consume a low-diversity diet provided through subsistence farming. Agricultural interventions using kitchen gardens may improve diet diversity in some populations. However,
Externí odkaz:
https://doaj.org/article/8c5899d6e6ee47ab8aa258f188a6196f
Publikováno v:
The Journal of Climate Change and Health, Vol 6, Iss , Pp 100119- (2022)
Externí odkaz:
https://doaj.org/article/077c81693a58452495650f7698fc5e3c
Autor:
Valerie J. Stull, Tiffany L. Weir
Publikováno v:
Nature Food. 4:283-287
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1f16f39239543b6521aad6f665ebdd7
https://doi.org/10.1038/s43016-023-00728-7
https://doi.org/10.1038/s43016-023-00728-7
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0234559 (2020)
Some evidence suggests that edible insects could be used to treat malnutrition following protein deficiency. However, additional studies are needed to better assess the potential of edible insects as a therapeutic food supplement and their long-term
Externí odkaz:
https://doaj.org/article/8f0c79d93ce8412f8dd2b3019483f26b
Autor:
Valerie J. Stull, Elijah Finer, Rachel S. Bergmans, Hallie P. Febvre, Colin Longhurst, Daniel K. Manter, Jonathan A. Patz, Tiffany L. Weir
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-13 (2018)
Abstract Edible insects are often considered a nutritious, protein-rich, environmentally sustainable alternative to traditional livestock with growing popularity among North American consumers. While the nutrient composition of several insects is cha
Externí odkaz:
https://doaj.org/article/4e2f08b479064ef193177084db2446ab
Publikováno v:
Environmental Research Letters, Vol 16, Iss 6, p 065001 (2021)
Most global dietary forecasts predict a reduction in nutritional deficiencies over the next several decades driven by significant increases in environmentally unsustainable livestock and animal source food consumption. Here, we explore a more environ
Externí odkaz:
https://doaj.org/article/b9df36ea43e9487cb04c0b45e004a2a1