Zobrazeno 1 - 10
of 334
pro vyhledávání: '"J. Stasiewicz"'
Autor:
Paola Corea, Gustavo A. Reyes, Gabriella Pinto, Ben Peterson, Melissa Pflugh Prescott, Kirk Dolan, Matthew J. Stasiewicz
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10396-10413 (2024)
ABSTRACT: School share tables offer opportunities for food recovery and increased access to healthy foods by allowing students to donate or consume unopened items, such as cartons of milk. However, stakeholders have concerns about temperature abuse p
Externí odkaz:
https://doaj.org/article/78f5b69c6b9a4766bcc630b7dc53da94
Autor:
Gabriella Pinto, Gustavo A. Reyes, Paola Corea, Melissa Pflugh Prescott, Matthew J. Stasiewicz
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2733-2747 (2024)
ABSTRACT: Share tables (ST) are tables or stations in school cafeterias where students can return unopened foods and beverages, providing an opportunity to access these items at no cost. Currently, research suggests that milk is among the most wasted
Externí odkaz:
https://doaj.org/article/bfd01bc231c8490295d1cbbf1fc62360
Autor:
Minho Kim, Cecil Barnett-Neefs, Ruben A. Chavez, Erin Kealey, Martin Wiedmann, Matthew J Stasiewicz
Publikováno v:
Journal of Food Protection, Vol 87, Iss 7, Pp 100304- (2024)
Salmonella prevalence declined in U.S. raw poultry products since adopting prevalence-based Salmonella performance standards, but human illnesses did not reduce proportionally. We used Quantitative Microbial Risk Assessment (QMRA) to evaluate public
Externí odkaz:
https://doaj.org/article/f3099faaa8874135bf491ac09b07c385
Autor:
Ursula Gonzales-Barron, Régis Pouillot, Taran Skjerdal, Elena Carrasco, Paula Teixeira, Matthew J. Stasiewicz, Akio Hasegawa, Juliana De Oliveira Mota, Laurent Guillier, Vasco Cadavez, Moez Sanaa
Publikováno v:
Foods, Vol 13, Iss 23, p 3831 (2024)
This study introduces a quantitative risk assessment (QRA) model aimed at evaluating the risk of invasive listeriosis linked to the consumption of ready-to-eat (RTE) smoked and gravad fish. The QRA model, based on published data, simulates the produc
Externí odkaz:
https://doaj.org/article/668837d037ed4476b23c3852d1dbc9e7
Autor:
Ursula Gonzales-Barron, Régis Pouillot, Juliana De Oliveira Mota, Akio Hasegawa, Ana Allende, Qingli Dong, Matthew J. Stasiewicz, Jovana Kovacevic, Vasco Cadavez, Laurent Guillier, Moez Sanaa
Publikováno v:
Foods, Vol 13, Iss 22, p 3610 (2024)
A quantitative risk assessment (QRA) model was developed to evaluate the risk of invasive listeriosis from the consumption of non-ready-to-eat (non-RTE) frozen vegetables. On a lot basis, the QRA model simulates Listeria monocytogenes concentration a
Externí odkaz:
https://doaj.org/article/54ef91ba48fc4fec952e9e3cfaad3921
Autor:
Rachel J. Gathman, Jorge Quintanilla Portillo, Gustavo A. Reyes, Genevieve Sullivan, Matthew J. Stasiewicz
Publikováno v:
Foods, Vol 13, Iss 19, p 3080 (2024)
Composite produce leaf samples from commercial production rarely test positive for pathogens, potentially due to low pathogen prevalence or the relatively small number of plants sampled. Aggregative sampling may offer a more representative alternativ
Externí odkaz:
https://doaj.org/article/1e6e4b4b511f48949b7f427c25a28048
Autor:
Jiaying Wu, Rachel J. Gathman, Jorge Quintanilla Portillo, Christopher Gaulke, Minho Kim, Matthew J. Stasiewicz
Publikováno v:
Journal of Food Protection, Vol 86, Iss 11, Pp 100177- (2023)
Aggregative boot cover sampling may be a more representative, practical, and powerful method for preharvest produce soil testing than grab sampling because boot covers aggregate soil from larger areas. Our study tests if boot cover sampling results r
Externí odkaz:
https://doaj.org/article/a755ea67cfb1444c897d38f4b44ae13c
Publikováno v:
Journal of Food Protection, Vol 86, Iss 11, Pp 100161- (2023)
As of August 2023, the two U.S. Food and Drug Administration (FDA) official detection methods for C. cayetanensis are outlined in the FDA Bacteriological Analytical Manual (BAM) Chapters 19b (produce testing) and 19c (agricultural water testing). The
Externí odkaz:
https://doaj.org/article/ff6e4ae915f14727af02ccb134616398
Autor:
Asha B. Mohamed, Rachel J. Gathman, Ruben A. Chavez, Maina J. Wagacha, Charity K. Mutegi, James W. Muthomi, Matthew J. Stasiewicz
Publikováno v:
Journal of Food Protection, Vol 86, Iss 10, Pp 100142- (2023)
Fusarium species infect maize crops leading to the production of fumonisin by their toxigenic members. Elimination of microbes is critical in mitigating further postharvest spoilage and toxin accumulation. The current study investigates the efficacy
Externí odkaz:
https://doaj.org/article/e918d7d503894e1b807cec62c5aa569d
Publikováno v:
Journal of Food Protection, Vol 86, Iss 8, Pp 100115- (2023)
Cronobacter is a hazard in Powdered Infant Formula (PIF) products that is hard to detect due to localized and low-level contamination. We adapted a previously published sampling simulation to PIF sampling and benchmarked industry-relevant sampling pl
Externí odkaz:
https://doaj.org/article/04398b94406c4fc58345ea1f514f6f00