Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims

Autor: Emmerich Berghofer, Mathias Kinner, S. Nitschko, Susanne Siebenhandl-Ehn, J. Sommeregger, A. Petrasch, Heinrich Grausgruber, Gertrud Linsberger-Martin

Publikováno v: Journal of Cereal Science

Naked barley is an underutilized crop that is suitable for the production of functional food: it contains remarkable amounts of β-glucans, which are well known for their blood cholesterol and short-time blood sugar regulating properties and their im

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc876edb583b7f5f17402ff6e15d6578
https://doi.org/10.1016/j.jcs.2011.01.001

Procyanidin B1 and p-Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS-1/PI3K/Akt Pathway.

Autor: Liu ZH; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Li B; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.; Key Laboratory of Functional Dairy, Ministry of Education, Beijing, 100083, China.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2021 Sep; Vol. 65 (18), pp. e2100454. Date of Electronic Publication: 2021 Aug 16.

Church, State, and Democracy in Expanding Europe

Autor: Lavinia Stan, Lucian Turcescu

Lavinia Stan and Lucian Turcescu examine the relationship between religion and politics in ten former communist Eastern European countries. Contrary to widespread theories of increasing secularization, Stan and Turcescu argue that in most of these co