Zobrazeno 1 - 10
of 166
pro vyhledávání: '"J. Sampugna"'
Publikováno v:
Journal of Lipid Research, Vol 28, Iss 3, Pp 338-342 (1987)
A method is described for quantifying the positional isomers in monounsaturated fatty acid methyl ester (FAME) fractions. The procedure involves the preparation of 2,4-dinitrophenylhydrazones (DNPH) of the fragments generated during reductive ozonoly
Externí odkaz:
https://doaj.org/article/daf29726686143a08ec3b24b94df0e0e
Publikováno v:
Lipids. 29(5)
The effect of a diet containing trans-fatty acids (tFA) on the fatty acid composition and fat accumulation in adipose tissue was investigated in mice. Male C57Bl/6J mice were fed Control or Trans Diets that were similar, except that 50% of the 18:1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b50910bbe4f39b963c2307d008926bd0
https://pubmed.ncbi.nlm.nih.gov/8015361
https://pubmed.ncbi.nlm.nih.gov/8015361
Publikováno v:
Journal of the American College of Nutrition. 9(5)
Since actual consumption data for trans fatty acid (FA) intakes for the U.S. population do not exist, estimates of trans fatty acids (FAs) available in the U.S. food supply have been calculated from U.S. Department of Agriculture-Economic Research Se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62a58b8eabe448e76e58a1a7d62cb59b
https://pubmed.ncbi.nlm.nih.gov/1955628
https://pubmed.ncbi.nlm.nih.gov/1955628
Autor:
B B Teter, J Sampugna
Publikováno v:
Journal of the American College of Nutrition. 15:321-322
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::831afee4b9345ad9c6204533e8d54c55
https://doi.org/10.1080/07315724.1996.10718605
https://doi.org/10.1080/07315724.1996.10718605
Autor:
L.S. Piperova, U. Moallem, B.B. Teter, J. Sampugna, M.P. Yurawecz, K.M. Morehouse, D. Luchini, R.A. Erdman
Publikováno v:
Journal of Dairy Science. 87:4342
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3a7e368de3c38f588294748809708d7
https://doi.org/10.3168/jds.s0022-0302(04)73580-8
https://doi.org/10.3168/jds.s0022-0302(04)73580-8
Publikováno v:
Analytica Chimica Acta. 86:255-261
The phospholipid distribution and the ratio of cholesterol-to-cholesterol ester have been determined for plasmas isolated from normal, fasted and P. knowlesi -infected rhesus monkeys. Compared to normal plasmas, the infected plasmas show phospholipid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91f783100344803deef413d334fb8ddf
https://doi.org/10.1016/s0003-2670(01)83042-7
https://doi.org/10.1016/s0003-2670(01)83042-7
Autor:
T. A. Marks, Robert G. Jensen, J. G. Quinn, Dorothy L. Carpenter, John A. Alford, J. Sampugna
Publikováno v:
Journal of the American Oil Chemists' Society. 42:1029-1032
A lipase fromGeotrichum candidum released mostly oleic acid from glyceryl 1-elaidate-2,3-dioleate and very littletrans fatty acid from margarine. When cod liver, Macadamia nut, peanut and safflower oils were substrates, the oleic acid content of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ab75739e8a88bba357494072678aa3f
https://doi.org/10.1007/bf02636897
https://doi.org/10.1007/bf02636897
Publikováno v:
Journal of Dairy Science. 49:163-168
Initially, cow's milk fat was digested at various temperatures with two levels of pancreatic lipase, but this was unsuccessful in eliminating intermolecular specificity. Next, the fatty acid compositions of the monoglycerides (MG) from similar digest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da564d8b6eecb0e0068fb16bbcd5b1d1
https://doi.org/10.3168/jds.s0022-0302(66)87817-7
https://doi.org/10.3168/jds.s0022-0302(66)87817-7
Publikováno v:
Journal of Dairy Science. 50:119-126
Application of gas-liquid chromatography (GLC) to the analysis of milk fatty acids has allowed the rapid separation and identification of these acids. To date, at least 142 acids have been reported, though many are present only in trace amounts. Satu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d98269afea9372adbd4e35119cec521
https://doi.org/10.3168/jds.s0022-0302(67)87375-2
https://doi.org/10.3168/jds.s0022-0302(67)87375-2
Publikováno v:
Biochemical and Biophysical Research Communications. 46:700-707
Summary Basic proteins in brains of normal ( Ta +/Y or ++/Y) and jimpy ( Ta jp /Y or + jp /Y) mice were examined at several ages up to 23 days after birth. Total content of basic proteins in the brains of jimpy mutants was severely reduced during the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::092ad91201134a6da72dcd4e16c3fadd
https://doi.org/10.1016/s0006-291x(72)80196-7
https://doi.org/10.1016/s0006-291x(72)80196-7