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pro vyhledávání: '"J. S.L. Chang"'
Publikováno v:
Drying Technology. 37:69-91
The current work investigates the microwave heating and drying behavior of oil palm fresh fruits and bunches. Dielectric, thermal, and mechanical properties of oil palm kernels (OPKs), mesocarps, a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::008cddc5e7929435bc5248aaf5988e29
https://doi.org/10.1080/07373937.2018.1439057
https://doi.org/10.1080/07373937.2018.1439057
