Výsledky vyhledávání - "J. S. T. Matos"

SPOILAGE AND PATHOGENIC BACTERIA ISOLATED FROM TWO TYPES OF PORTUGUESE DRY SMOKED SAUSAGES AFTER SHELF-LIFE PERIOD IN MODIFIED ATMOSPHERE PACKAGE BACTERIAS DETERIORATIVASY PATÓGENAS AISLADAS DE DOS TIPOS DE CHORIZOS DESPUÉS DEL PERIODO DE VIDADEANAQUELENVASADAS ENATMÓSFERAS MODIFICADAS

Autor: J. S. T. Matos, B. B. Jensen, O. Hojberg, S. F. H. A. Barreto

Publikováno v: Ciencia y Tecnologia Alimentaria. 5:165-174

Resumen Members of the bacterial population of two types of Portuguese dry smoked sausages (chouricos) were identified and characterized. A total of 77 isolates were recovered from chouricos type Alentejano and Ribatejano, after 120 days at 20 ± 5°

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a47dbf1a0518242ac5b50c5eb1d8d1d4
https://doi.org/10.1080/11358120609487688

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