Zobrazeno 1 - 10
of 56
pro vyhledávání: '"J. S. Swanston"'
Publikováno v:
Journal of the Institute of Brewing. 118:186-191
Following field trials in 2008 and 2010, six lines, derived by mutation in the hull-less barley cultivar Penthouse, were selected to provide a range in grain β-glucan content. These lines, along with Penthouse and the hulled, malting variety Optic,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01c0d41fd58f9e4a53287310568eb3d7
https://doi.org/10.1002/jib.21
https://doi.org/10.1002/jib.21
Publikováno v:
Journal of the Institute of Brewing. 117:389-393
A population of barley lines, derived by mutation in the hull-less variety, Penthouse, was included in a replicated trial, along with Penthouse and the hulled malting cultivar, Optic. Samples were assessed for a range of grain quality traits, then ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26ddf4640c5bc953be38634c5631bf90
https://doi.org/10.1002/j.2050-0416.2011.tb00484.x
https://doi.org/10.1002/j.2050-0416.2011.tb00484.x
Autor:
J. W. Walker, Thomas A. Bringhurst, J. S. Swanston, Frances Jack, Reginald C. Agu, James M. Brosnan, S. Y. Pearson
Publikováno v:
Journal of the Institute of Brewing. 115:183-190
The work reported in this paper showed that whilst grain nitrogen is a key player in determining the alcohol yield obtained from soft winter wheat, other parameters such as grain hardness may also be important. A strong positive correlation was found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bb9986f962e9d658e3e3143b32c46df
https://doi.org/10.1002/j.2050-0416.2009.tb00367.x
https://doi.org/10.1002/j.2050-0416.2009.tb00367.x
Autor:
Marian Moralejo, Joanne Russell, A.M. Perez-Vendrell, Mónica Elía, J. L. Molina-Cano, P. Muñoz, J. S. Swanston, Francisco J. Ciudad
Publikováno v:
Molecular Breeding. 19:275-284
To determine the genetic factors influencing grain β-glucan content, that were effective in a population of two-row barley grown in very contrasting environments, 102 doubled haploid lines from the cross Beka × Logan were sown at two sites, Lleida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94f7615b6ab77659123b2c1705419d86
https://doi.org/10.1007/s11032-006-9075-5
https://doi.org/10.1007/s11032-006-9075-5
Publikováno v:
Journal of the Science of Food and Agriculture. 86:826-833
The malting barley varieties Chalice, Chariot, Optic and Prisma and all four three-component mixtures derived from them were grown at three sites in eastern Scotland in 2000. Following harvest, malting samples were obtained for each trial entry from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22d4368cc5aa2e68a749ee805e217002
https://doi.org/10.1002/jsfa.2421
https://doi.org/10.1002/jsfa.2421
Publikováno v:
Journal of Cereal Science. 42:127-134
Four winter wheat varieties and the four possible three-component mixtures derived from them were included in a trial in Scotland. The site produced low grain protein levels and there were significant yield and specific weight differences between var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dce2cf4005803ad1f7c3ec5d3b92b3f
https://doi.org/10.1016/j.jcs.2005.02.001
https://doi.org/10.1016/j.jcs.2005.02.001
Autor:
Mónica Elía, Joanne Russell, J. S. Swanston, Ignacio Romagosa, Primitiva Codesal, Luke Ramsay, Ana M. Casas, J. L. Molina-Cano, Marian Moralejo, D. Prada, P. Muñoz, L. Cistué, Wayne Powell
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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instname
A population comprising 102 doubled haploid lines were produced from a cross between Beka, a barley cultivar widely grown in Spain, and Logan, a north American cultivar with inherently low protein content, a character considered to derive from the cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97bc878e0c31661c54df8fc8cb6742c4
https://doi.org/10.1007/s00122-004-1805-7
https://doi.org/10.1007/s00122-004-1805-7
Publikováno v:
Journal of Cereal Science. 39:273-281
The levels of xylanolytic activities ((1→4)-β-endoxylanases, β- d -xylosidases and α- l -arabinofuranosidases) and the levels of water extractable arabinoxylans (WEAX) in hot water extracts of malts were compared during malting of four barley cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4fd17c5fda8ea2875ec22cb4feff063
https://doi.org/10.1016/j.jcs.2003.11.001
https://doi.org/10.1016/j.jcs.2003.11.001
Autor:
J. S. Swanston, Howard V. Davies, Heather A. Ross, J Sungurtas, Gordon J. McDougall, Laurence J. M. Ducreux
Publikováno v:
Journal of Cereal Science. 38:325-334
Free and total limit dextrinase (LD) activity was measured in four barley varieties of differing malting quality. LD activity was not detected until 2 days after completion of steeping, at which point, total LD activity was 4–5 fold higher in Stati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f30d01065b1645cd35be6a127b7d5dd9
https://doi.org/10.1016/s0733-5210(03)00048-1
https://doi.org/10.1016/s0733-5210(03)00048-1
Autor:
A. Sopena, A.M. Perez-Vendrell, J. L. Molina-Cano, J.P. Simiand, Diego Rubiales, S.M Dorsch, J. S. Swanston, A. Jahoor
Publikováno v:
Theoretical and Applied Genetics. 107:1278-1287
Mildew-resistant mutants were induced with sodium azide in three North American malting barley cultivars, two in the six-rowed Ursula (URS1 and URS2), one in the six-rowed Gertrud (GER1), and one in the two-rowed Prudentia (PRU1). Two of the mutants,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24c9128916db12e197ecc268bfc48d96
https://doi.org/10.1007/s00122-003-1362-5
https://doi.org/10.1007/s00122-003-1362-5