Zobrazeno 1 - 10 of 78 pro vyhledávání: '"J. S. Moritz"'
1
Impact of feed form, liquid application method, and feed augering on feed quality, nutrient segregation, and subsequent broiler performance
Autor: R.B. Sellers, K.G.S. Wamsley, A.T. Brown, J.W. Boney, Christopher D. Mcdaniel, J. S. Moritz
Publikováno v: Journal of Applied Poultry Research, Vol 29, Iss 4, Pp 895-916 (2020)
Summary Replicated research has not identified the impact of augering feed on the pellet quality, feed segregation, and resulting bird performance; therefore, 2 experiments were conducted. Experiment 1 was conducted to determine the effects of pellet
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9cd83356fb391e1318dc17912ac5fd9
https://doi.org/10.1016/j.japr.2020.09.001
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2
Inorganic feed phosphate type determines mineral digestibility, broiler performance, and bone mineralization
Autor: J. S. Moritz, A.E. Lamp, A. Mereu, I. Ruiz-Ascacibar
Publikováno v: Journal of Applied Poultry Research, Vol 29, Iss 3, Pp 559-572 (2020)
Summary: An experiment was conducted to evaluate early broiler performance, tibia mineralization, and mineral digestibility of broilers fed with diets that differed in inorganic feed phosphates (IFP) but were formulated to be similar in dietary nonph
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cc721a7696721274df333144775d1ac
https://doi.org/10.1016/j.japr.2020.03.003
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3
The effect of varying steam conditioning temperature and time on pellet manufacture variables, true amino acid digestibility, and feed enzyme recovery
Autor: J. S. Moritz, T.P. Boltz, A.E. Lamp, V.E. Ayres, N. E. Ward
Publikováno v: Journal of Applied Poultry Research, Vol 29, Iss 2, Pp 328-338 (2020)
Summary: Increasing conditioning temperature and conditioning time has been considered a feed manufacture strategy to improve feed hygienics that may also affect feed production and nutritional quality. The objective of the study was to assess how va
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::903f08b73a3866c66c5574eb83344e91
http://www.sciencedirect.com/science/article/pii/S1056617119323086
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4
In vitro phytase activity after steam conditioning and pelleting may not consistently correlate with in vivo measurements among commercial phytases
Autor: J.W. Wilson, J. S. Moritz, A.E. Lamp, N. E. Ward
Publikováno v: Journal of Applied Poultry Research, Vol 29, Iss 2, Pp 420-434 (2020)
Summary: An experiment was conducted to evaluate correlations between in vitro phytase activity after pelleting and broiler performance, tibia mineralization, and plasma myo-inositol of broilers fed diets containing different phytase enzymes conditio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1b872e273b41dc4ec508c38aa4cff09
http://www.sciencedirect.com/science/article/pii/S1056617120300271
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5
Viscosity and growth response of broilers fed high fiber diets supplemented with a corn-produced recombinant carbohydrase
Autor: J. S. Moritz, J.N. Broomhead, X. Li, V.E. Ayres, R.M. Raab
Publikováno v: Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 826-836 (2019)
SUMMARY: Feed ingredients containing high levels of non-starch polysaccharides (NSP), such as wheat and corn distillers’ dried grains with solubles (DDGS), can form viscous digesta in the gastrointestinal tract, limiting broiler performance. A stud
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed050fd334ffb30003f918937771c98d
http://www.sciencedirect.com/science/article/pii/S1056617119322494
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6
The Effect of Standard Pelleting and More Thermally Aggressive Pelleting Utilizing a Hygieniser on Feed Manufacture and Reduction of Enterococcus faecium, a Salmonella Surrogate
Autor: J. S. Moritz, Jacek Jaczynski, Cangliang Shen, T.P. Boltz, J.W. Boney
Publikováno v: Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 1226-1233 (2019)
SUMMARY: Feed hygienics are of ever increasing importance in providing safe feed to animals, and ultimately safe food for consumers. Salmonella has been identified as a major microbial hazard in animal feed that has been linked to illness in both ani
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a4e080c322950cca628254521b0f3d3
https://doi.org/10.3382/japr/pfz088
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8
The effect of a dacitic tuff breccia (Azomite) in corn, soybean, and dried distillers grains with solubles–based diets that vary in inorganic phosphate source on pellet mill production rate and pellet quality
Autor: V.E. Ayres, K.L. Harding, T.P. Boltz, K.M. Bowen, J. Ferrel, J. S. Moritz
Publikováno v: Journal of Applied Poultry Research, Vol 30, Iss 2, Pp 100147-(2021)
Summary: Feed mill pellet production rate is of great importance to integrated meat bird production. Ingredients such as dried distillers grains with solubles (DDGS), inorganic phosphate source (IPS), and fat influence production rate and feed qualit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe60382929fb81074229093b6dac3563
http://www.sciencedirect.com/science/article/pii/S1056617121000106
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9
Interactive Effects of High or Low Feed Form and Phase of Feeding on Performance of Ross x Ross 708 Male Broilers Throughout a 46 d Growout
Autor: K.G.S. Wamsley, M.E. Lemons, J. S. Moritz, Christopher D. Mcdaniel
Publikováno v: Journal of Applied Poultry Research. 28:616-630
SUMMARY Previous research has focused on providing improved feed form (FF) in the finishing growth phase of broilers (>28 d) to optimize performance. However, it may be more economical to improve FF in earlier growth phases (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f8a1644de64ba5c6c040d30572d1e57
https://doi.org/10.3382/japr/pfz012
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10
Increasing Average Feed Particle Size During the Starter Period Maximizes Ross × Ross 708 Male Broiler Performance
Autor: Christopher D. Mcdaniel, M.E. Lemons, J. S. Moritz, K.G.S. Wamsley
Publikováno v: Journal of Applied Poultry Research. 28:420-434
SUMMARY Recent research in our laboratory demonstrated that average particle size of feed from 0 to 14 d influenced overall (0 to 46 d) performance. However, optimal starter average feed particle size has not been identified and represents an importa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2fa99120b9634e4a73614897c158987a
https://doi.org/10.3382/japr/pfz004
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