Zobrazeno 1 - 9
of 9
pro vyhledávání: '"J. S. Mandey"'
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 43, Iss 1, Pp 35-42 (2018)
The purpose of this research was to examine the carcass quality and meat quality of native chicken fed dried tomato meal in diet. The study was conducted by using 200 heads of native chickens 10 days. The birds were divided into five experimental die
Externí odkaz:
https://doaj.org/article/8ef0c9dbb1344849831de150d6166e40
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 42, Iss 4, Pp 240-246 (2017)
This study was conducted to investigate the effect of different level of energy and crude fiber in diets containing sawdust on carcass quality of broilers. A total of 120 broilers were used for the research. The experiment utilized a completely rando
Externí odkaz:
https://doaj.org/article/dc326e1fafb04ced917751ed864055e3
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 40, Iss 4, Pp 229-233 (2016)
The study was conducted to evaluate the effect of level of banana (Musa paradisiaca) leaves fermented with Trichoderma viride at different days on the carcass yield of broiler chickens. A hundred and eighty 3-weeks-old broiler chicks were used in thi
Externí odkaz:
https://doaj.org/article/ad39a9e660564b6c9ce15064ce1b9991
Publikováno v:
ZOOTEC; Vol 40, No 2 (2020); 636-645
UTILIZATION OF BANANA CORM (Musa paradisiaca L.) IN DIET ON BROILER CHICKENS PERFORMANCE. The research on the utilization of banana (Musa paradisiacaL.) corm in broiler diet aimed to determine its effect on the performance of broilers, namely the fee
Publikováno v:
ZOOTEC; Vol 40, No 2 (2020); 746-755
THE EFFECT OF YELLOW PUMPKIN (Cucurbita moschata) MEALIN THE DIET ON THE CARCASS, CARCASS COMMERCIAL CUTTING AND ABDOMINAL FAT OF BROILER CHICKENS. This study aims to determine the effect of pumpkin (Cucurbita moschata) waste in the diet on carcass p
Publikováno v:
ZOOTEC; Vol 37, No 1 (2017); 41-49
THE VALUE OF NITROGEN RETENTION AND METABOLIZABLE ENERGY OF BROILER DIETS WITH MUSTARD MEAL (Brassica rapa L. subsp. pekinensis) This research was conducted to determine the value of nitrogen retention (NR) and nitrogen corrected metabolizable energy
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Dec2019, Vol. 387 Issue 1, p1-1, 1p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Jan2018, Vol. 102 Issue 1, p1-1, 1p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Jan2018, Vol. 102 Issue 1, p1-1, 1p