Zobrazeno 1 - 10
of 10
pro vyhledávání: '"J. S. Kopinski"'
Autor:
J. S. Kopinski, B. J. Blaney
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 94:44-54
A novel fungal infection of wheat by Botryosphaeria zeae was identified on the Darling Downs of Queensland, Australia and called 'white grain' because of its bleached appearance. The only nutritional changes in the wheat grain infected with B. zeae w
Publikováno v:
World Mycotoxin Journal. 1:475-482
The safety of 0.3% sorghum ergot in a sow diet was evaluated, this being the currently regulated limit for stock food in Queensland. The alkaloid content (mg/kg) of the test diet was: dihydroergosine (DHES), 1.1; dihydroelymoclavine, 0.15; and festuc
Publikováno v:
Journal of animal physiology and animal nutrition. 92(5)
Diets containing 3% sorghum ergot (16 mg alkaloids/kg, including 14 mg dihydroergosine/kg) were fed to 12 sows from 14 days post-farrowing until weaning 14 days later, and their performance was compared with that of 10 control sows. Ergot-fed sows di
Publikováno v:
Australian veterinary journal. 85(5)
Objective To assess the impact of feeding different amounts of sorghum ergot to sows before farrowing. Design Fifty-one pregnant sows from a continually farrowing piggery were sequentially inducted into the experiment each week in groups of four to s
Publikováno v:
Australian Journal of Experimental Agriculture. 48:672
Two batches of sorghum infected with ergot were incorporated into nutritionally balanced grower and finisher diets that contained 0, 5 or 10 mg alkaloid/kg (0, 4 or 8 mg dihydroergosine/kg), or 10 mg alkaloid/kg (8 mg dihydroergosine/kg) plus 1% zeol
Autor:
R. A. McKenzie, Jeff A Downing, R. Maryam, G. W. Blight, M. H. Magee, J. S. Kopinski, B. J. Blaney
Publikováno v:
Australian Journal of Agricultural Research. 51:785
The toxicity of sorghum ergot (Claviceps africana) was assessed in young pigs over 28 days. Forty-eight pigs of both sexes and 2 breeds (Large White and Duroc) were allocated across 6 grower diets, balanced for fibre and predicted digestible energy,
Publikováno v:
Australian Journal of Experimental Agriculture; Apr2008, Vol. 48 Issue 5, p672-679, 8p
Publikováno v:
British Journal of Nutrition. 62:781-789
Six pigs were given a biotin-deficient diet (10 μg biotin/kg) for 14 weeks. The pigs were given the same diet for a further 42 d with one of three biotin treatments: no supplement, 400 μg biotin/d given orally, 400 μg biotin/d infused into the cae
Autor:
Jane Leibholz, J. S. Kopinski
Publikováno v:
British Journal of Nutrition. 62:761-766
Twenty pigs weaned at 5 d were given pelleted diets based on maize flour and casein and supplemented with 0, 50, 100, 150 or 200 micrograms biotin/kg diet. The performance of the pigs was not influenced by the biotin content of the diets. Typical bio
Publikováno v:
The British journal of nutrition. 62(3)
Sixteen pigs were given a purified diet of maize flour and casein from 5 to 25 d of age with or without a biotin supplement (100 micrograms/kg). From 26 to 94 d of age, eight of the pigs were changed to a wheat and casein diet with or without the bio