Zobrazeno 1 - 3
of 3
pro vyhledávání: '"J. S. Hoeven"'
Autor:
H.J. Jansen, J. H. C. Göertz, J. A. J. M. Bakkeren, C. W. A. Kieboom, P.J.M. Camp, J. S. Hoeven
Publikováno v:
Oral Microbiology and Immunology. 9:345-351
Several subgingival microorganisms were tested for their ability to utilize human immunoglobulin G (IgG) as a substrate for growth. This was done using a protein-free chemically defined medium, supplemented with IgG. Stimulation of growth was observe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67fe2dbb3b47f53e305cada873a567a7
https://doi.org/10.1111/j.1399-302x.1994.tb00284.x
https://doi.org/10.1111/j.1399-302x.1994.tb00284.x
Publikováno v:
Journal of Clinical Periodontology. 21:360-364
Experimental mouthrinses containing 0.4% zinc sulphate and 0.15% triclosan were compared with a chlorhexidine and a negative control mouthrinse in a 3-week clinical trial. The zinc/triclosan mouthrinses 1 and 2 differed in their ethanol and humectant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbb08490c4a784a5d7fa8c5e6c0fc52c
https://doi.org/10.1111/j.1600-051x.1994.tb00727.x
https://doi.org/10.1111/j.1600-051x.1994.tb00727.x
Autor:
A. F. Käyser, J. S. Hoeven
Publikováno v:
Journal of Oral Rehabilitation. 4:145-148
Summary A description is given of a colorimetric method to measure the masticatory function. It is based on the release of dye when chewing raw carrots. Information is given about the reproducibility of the method. The procedure takes 30 min for eith
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f2e25e03419637ced11ff5d944aab57
https://doi.org/10.1111/j.1365-2842.1977.tb00977.x
https://doi.org/10.1111/j.1365-2842.1977.tb00977.x