Zobrazeno 1 - 1
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pro vyhledávání: '"J. S. Garcia-Lopez"'
Publikováno v:
The Journal of Nutrition. 120:760-766
The effect of tannin content on iron (Fe) bioavailability from several legumes was evaluated. Absorption of Fe from a casein (C), isolated soy protein (ISP), chickpea (CP) or red kidney bean (RKB) test meal was tested in marginally Fe-deficient rats
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a3e4f852fd0688ea43d6d37fc227f3
https://doi.org/10.1093/jn/120.7.760
https://doi.org/10.1093/jn/120.7.760
