Comparative Approach of the Antibiotics Susceptibility of some Bacterial Strains Concurrently Isolated from Raw Milk and Cattle Feed (Water and Fodder) from some Farms in the West Region of Cameroon (Central Africa)

Autor: M. Nola, T. Sime-Ngando, E. Masseret, P. A. Nana, L. M. Moungang, O. V. Noah Ewoti, H. Bayemi Pougue, S. Lacmata Tamekou, Y. Poutoum Yogne, A. Manouore Njoya, A. Tamsa Arfao, J. S. Eheth, C. S. Metsopkeng, P. Ngo Bahebeck

Publikováno v: Archives of Current Research International
Archives of Current Research International, 2021, pp.27-39. ⟨10.9734/acri/2021/v21i730257⟩

Introduction: Foodborne resistant bacteria have become a challenge to food security. Milk and milk products are easy vectors of transmission of foodborne pathogens, these being the main sources of human infection by antimicrobial resistant pathogens.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::459a568a2ebe5e056151dc03b7bebd48
https://hal.science/hal-03865421