Zobrazeno 1 - 10
of 44
pro vyhledávání: '"J. S. Dunnett"'
Autor:
J. S. Dunnett, T. R. Kelly
Publikováno v:
International Journal of Food Science & Technology. 4:105-115
Summary. God fillets, frozen at temperatures between — 7°C and —195°C have been stored at —7°C to establish whether ‘deep’frozen fillets deteriorate faster than ‘shallow’frozen fillets when both are stored at the same temperature. Ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::569a93033ffced6cac4b2858e9158a62
https://doi.org/10.1111/j.1365-2621.1969.tb01503.x
https://doi.org/10.1111/j.1365-2621.1969.tb01503.x
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 345:621-671
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::120ab0ebd6a14535bbd545d8c50052fa
https://doi.org/10.1007/bf00325661
https://doi.org/10.1007/bf00325661
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 345:353-402
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23777f95da66df735e710094a417a2dc
https://doi.org/10.1007/bf00324624
https://doi.org/10.1007/bf00324624
Autor:
F. Jancik, null R.H.S., B. R. Glutz, J. S. Dunnett, H. B. Singh, C. K. Laird, E. Svatek, W. Czysz, D. Rittweger, K. F. Becker
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 343:637-692
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f688709fffe4349112b654dd960d895
https://doi.org/10.1007/bf00324127
https://doi.org/10.1007/bf00324127
Autor:
null RHS, F. Jancik, H. B. Singh, W. Czysz, B. R. Glutz, K. F. Becker, A. Niemann, E. Svatek, C. K. Laird, T. Kempf, J. S. Dunnett, W. Schmidt, D. Rittweger, W. Asche, I. Helms
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 344:367-423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa098b07bbb796eeb1174acce94f1c83
https://doi.org/10.1007/bf00325816
https://doi.org/10.1007/bf00325816
Autor:
W. Czysz, B. Lange, null R. H. S., I. Helms, C. K. Laird, E. Svatek, F. Jancik, J. S. Dunnett, W. Schmidt, D. Rittweger
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 343:413-467
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::830f4ab274ee16d3dcef12fada51aa0e
https://doi.org/10.1007/bf00324805
https://doi.org/10.1007/bf00324805
Autor:
F. Jancik, W. Schmidt, W. Czysz, null R. H. S., H. B. Singh, E. Svatek, J. Eliassaf, J. S. Dunnett, A. Niemann, B. R. Glutz
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 343:190-250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7648110c9f479e8fb9f35920989ae3f2
https://doi.org/10.1007/bf00324831
https://doi.org/10.1007/bf00324831
Autor:
F. Jancik, W. Czysz, null R.H.S., W. Schmidt, C. K. Laird, B. R. Glutz, W. Asche, J. Eliassaf, H. B. Singh, E. Svatek, J. S. Dunnett, H. Bieling, null Rittich, B. Lange, K. F. Becker, D. Rittweger, F. Kreuzig
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 342:475-528
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3530c256def597d0495666e22c7ac5a4
https://doi.org/10.1007/bf00324487
https://doi.org/10.1007/bf00324487
Autor:
W. Czysz, F. Jancik, W. Schmidt, I. Helms, null R. H. S., B. R. Glutz, J. Eliassaf, K. F. Becker, A. M. Roscovanu, C. K. Laird, E. Svatek, H. B. Singh, null Rittich, B. Lange, W. Asche, J. S. Dunnett, K. Jeney, D. Rittweger, A. Niemann
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 342:208-266
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01ac57561f0163519ea93734b4a55fff
https://doi.org/10.1007/bf00324516
https://doi.org/10.1007/bf00324516
Autor:
W. Czysz, F. Jancik, J. S. Dunnett, W. Schmidt, B. R. Glutz, A. M. Roscovanu, I. Helms, null R. H. S., H. B. Singh, E. Svatek, G. Preis, J. Eliassaf, K. F. Becker, C. K. Laird, W. H. Mennicke, D. Rittweger, A. Niemann, B. Lange
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 341:652-705
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d54681e9191794549b2d19592f95dcd
https://doi.org/10.1007/bf00324798
https://doi.org/10.1007/bf00324798