Zobrazeno 1 - 5
of 5
pro vyhledávání: '"J. S. Dickson"'
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesThe objective of this study was to assess the quality and organoleptic attributes of bologna formulated with soybean oil/rice bran wax (RBW) oleogels made with either conventional (CO) or high oleic (HO) soybean oil as pork fat replacers.Ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d3bb09e0d7cb6b453b5fbe7164e1bc9
https://doi.org/10.22175/mmb.10761
https://doi.org/10.22175/mmb.10761
Publikováno v:
The Biological bulletin. 180(1)
Individual gill filaments of the freshwater crayfish Procambarus clarkii were determined to be either predominantly respiratory or transporting. Silver staining revealed that the filaments within the central bed of the gills formed silver deposits wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7336701f8634021ba96e0dff16f998ce
https://pubmed.ncbi.nlm.nih.gov/29303641
https://pubmed.ncbi.nlm.nih.gov/29303641
Publikováno v:
Meat and Muscle Biology. 2:67-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dadcad3a65e9fd2acd93e19dad202b64
https://doi.org/10.22175/rmc2018.057
https://doi.org/10.22175/rmc2018.057
Autor:
E. L. Usinger, E. M. Larson, S. E. Niebuhr, C. A. Fedler, K. J. Prusa, J. S. Dickson, R. Tarté, J. G. Sebranek1
Publikováno v:
Meat and Muscle Biology. 1:30-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c3072a1774684063fc4d30ba1990ed0
https://doi.org/10.22175/rmc2016.029
https://doi.org/10.22175/rmc2016.029
Publikováno v:
Journal of Food Protection; Sep2004, Vol. 67 Issue 9, p1855-1865, 11p, 2 Charts, 16 Graphs