Zobrazeno 1 - 10
of 12
pro vyhledávání: '"J. Raymond Helbert"'
Publikováno v:
Journal of the American Society of Brewing Chemists. 38:142-145
A rapid method using membrane filtration and microwave drying was developed for measuring yeast dry weight concentration. It permits the determination of yeast dry weight in about 0.5 hr and has th...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c6bf28c1ecfc1e80eb71c6a87576b2d
https://doi.org/10.1094/asbcj-38-0142
https://doi.org/10.1094/asbcj-38-0142
Autor:
J. Raymond Helbert
Publikováno v:
Journal of the American Society of Brewing Chemists. 35:137-140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::000010750821a8f9fdf8ce19637e905e
https://doi.org/10.1094/asbcj-35-0137
https://doi.org/10.1094/asbcj-35-0137
Autor:
Michael C. Barney, J. Raymond Helbert
Publikováno v:
Journal of the American Society of Brewing Chemists. 34:61-64
Lyophilization was compared with slant culturing and with storage under oil as a means of preserving Saccharomyces uvarum. Several types of suspending media were tested, and horse serum, the glucos...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15f69cbc49904a256f37d5a8300cb414
https://doi.org/10.1080/03610470.1976.12006187
https://doi.org/10.1080/03610470.1976.12006187
Publikováno v:
Journal of the American Society of Brewing Chemists. 35:35-40
The formation of total volatiles and yeast growth were inversely related to the CO2 counterpressure applied during 100-liter fermentations. However, the rate of fermentation was relatively unaffect...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bcb0e50991dd5427bfcce6d14dc7226
https://doi.org/10.1094/asbcj-35-0035
https://doi.org/10.1094/asbcj-35-0035
Autor:
J. Raymond Helbert, E. J. Kot
Publikováno v:
Journal of the American Society of Brewing Chemists. 35:25-28
Wallerstein Laboratories Nutrient (WLN) agar has been used for differentiating normal colonies of Saccharomyces uvarum from mutant colonies and for subdividing the latter into petites and verdants....
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3f7a8cc6cb966622689817f6e9e1504
https://doi.org/10.1094/asbcj-35-0025
https://doi.org/10.1094/asbcj-35-0025
Autor:
J. Raymond Helbert, Joseph T. Hoff
Publikováno v:
Proceedings. Annual meeting - American Society of Brewing Chemists. 33:43-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6a188ae27a20b2c29e3618668190461
https://doi.org/10.1080/00960845.1975.12006553
https://doi.org/10.1080/00960845.1975.12006553
Autor:
J. Raymond Helbert, James F. Rice
Publikováno v:
Proceedings. Annual meeting - American Society of Brewing Chemists. 31:11-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a59713fbea9e5ae09cfb66687af59e14
https://doi.org/10.1080/00960845.1973.12005990
https://doi.org/10.1080/00960845.1973.12005990
Autor:
Mario A. Marini, J. Raymond Helbert
Publikováno v:
Biochemistry. 2:1101-1106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea96a342dd26051cbd051f8f18dafd17
https://doi.org/10.1021/bi00905a033
https://doi.org/10.1021/bi00905a033
Publikováno v:
The Journal of Experimental Medicine
The preparation of large quantities of a stable, stroma-free hemoglobin solution without coagulant activity is described. Following infusion of this solution into phlebotomized dogs, there is no methemoglobin formation, no adverse effects on vital si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::779a1c90f32299a710e56566ea8f680a
https://doi.org/10.1084/jem.126.6.1127
https://doi.org/10.1084/jem.126.6.1127
Autor:
J. Raymond Helbert
Publikováno v:
Journal of the American Society of Brewing Chemists. 36:66-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73e1c4a4e1e1a9529a41acf406b85409
https://doi.org/10.1094/asbcj-36-0066
https://doi.org/10.1094/asbcj-36-0066