Zobrazeno 1 - 10
of 81
pro vyhledávání: '"J. Radhamani"'
Autor:
Ankit Saroha, Deepa Pal, Sunil S. Gomashe, Akash, Vikender Kaur, Shraddha Ujjainwal, S. Rajkumar, J. Aravind, J. Radhamani, Rajesh Kumar, Dinesh Chand, Abhishek Sengupta, Dhammaprakash Pandhari Wankhede
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Early flowering, maturity, and plant height are important traits for linseed to fit in rice fallows, for rainfed agriculture, and for economically viable cultivation. Here, Multi-Locus Genome-Wide Association Study (ML-GWAS) was undertaken in an asso
Externí odkaz:
https://doaj.org/article/ee25ff0142344cf4b5aad492c36df642
Autor:
Sapna Langyan, Rakesh Bhardwaj, J. Radhamani, Rashmi Yadav, Raj Kumar Gautam, Sanjay Kalia, Ashok Kumar
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Protein is one of the most abundant substances in plants and plays a major role in human health hence standardization of its analytical quantification method is essential. Various methods for protein quantification exist, such as Kjeldahl, Bradford,
Externí odkaz:
https://doaj.org/article/2e6e5cb29d7745efb4db52cb8da01446
Autor:
Gaddam Prasanna Kumar, Pooja Pathania, Nitu Goyal, Nishu Gupta, R. Parimalan, J. Radhamani, Sunil Shriram Gomashe, Palchamy Kadirvel, S. Rajkumar
Publikováno v:
Agriculture, Vol 13, Iss 4, p 836 (2023)
Genetic resources are the fundamental source of diversity available to plant breeders for the improvement of desired traits. However, a large germplasm set is difficult to preserve and use as a working collection in genetic studies. Hence, the presen
Externí odkaz:
https://doaj.org/article/936f79ea528e4fc8a35c2b4c99334389
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
The role of relative humidity (RH) while processing and storing seeds of Brassica spp. and Eruca sativa was investigated by creating different levels of relative humidity, namely, 75%, 50%, 32%, and 11% using different saturated salt solutions and 1%
Externí odkaz:
https://doaj.org/article/32188c5006794efa80bf7709dd9d0468
Autor:
J Radhamani, S. Rajkumar, Dhammaprakash Pandhari Wankhede, Deepa Pal, Jeyaseelan Aravind, Arti Bartwal, S. S. Gomashe, Sandeep Kumar, Vikender Kaur, Abhishek Sengupta, Ankit Saroha, Rajesh Kumar
Publikováno v:
Genetic Resources and Crop Evolution. 69:315-333
Assessment of genetic diversity and extent of trait variation among germplasm accessions facilitate the effective use of genetic resources for varietal development. In linseed (Linum usitatissimum L.), early maturity is desirable as it helps avoid se
Autor:
J Radhamani, Kailash Narayan Meena, Arun Kumar, Ajay Kumar Thakur, K. H. Singh, Rishi K. Tyagi, Kunwar Harendra Singh, Jayaraman Aravind, Dhiraj Singh, J. Nanjundan
Publikováno v:
Genetic Resources and Crop Evolution. 69:145-162
Indian mustard [Brassica juncea (L.) Czern.] is a major edible oil crop of India. The Indian Council of Agricultural Research—National Bureau of Plant Genetic Resources (ICAR-NBPGR) and ICAR—Directorate of Rapeseed Mustard Research (DRMR) togethe
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Autor:
J Radhamani, HD Pushpa, Sunil Shriram Gomshe, Shashi Bhushan Choudhary, Vinay Kumar, Rajani Bisen, M Sujatha
Publikováno v:
Indian Journal of Plant Genetic Resources. 34:495-498
Autor:
Divya Chauhan, Ashwani K. Basandrai, John Peter, Kalyani Srinivasan, M. Dutta, Rebekah Nisha, R. K. Sharma, S N S Chaurasia, G. P. Singh, Sundeep Kumar, Jagdish Kumar, P. Jayaprakash, H.K. Dhillon, Amit Kumar Singh, M. Sivasamy, M. P. Yadav, S. Tyagi, Daisy Basandrai, Jyoti Kumari, Mahender Singh Saharan, Sunil Archak, J. Radhamani, S. R. Sharma, Sherry Rachel Jacob, R. Parimalan, R. K. Tyagi, Jyotisna Kumari, V. K. Vikas, K. C. Bansal
Publikováno v:
Crop Science. 60:2857-2866
Autor:
Ajay Kumar Thakur, J Radhamani, M. L. Meena, C. Manjunatha, Rishi K. Tyagi, Devender Kumar Yadava, J. Nanjundan, Rashmi Yadav, Arun Kumar, Dhiraj Singh
Publikováno v:
The Plant Pathology Journal
The Plant Pathology Journal, Vol 36, Iss 2, Pp 111-120 (2020)
The Plant Pathology Journal, Vol 36, Iss 2, Pp 111-120 (2020)
Powdery mildew of Indian mustard (Brassica juncea), caused by Erysiphe cruciferarum, is emerging as ma- jor problem in India. All the Indian mustard cultivars presently grown in India are highly susceptible to pow- dery mildew and so far no resistanc