Zobrazeno 1 - 10
of 65
pro vyhledávání: '"J. RICHARD DICKINSON"'
Autor:
Mark Rinnerthaler, Carlo V. Bruschi, Raphaela Rid, J. Richard Dickinson, Michael Breitenbach, Gino Heeren, Richard Schwimbersky, Peter Laun
Publikováno v:
Nucleic Acids Research
Yeast mother cell-specific ageing is characterized by a limited capacity to produce daughter cells. The replicative lifespan is determined by the number of cell cycles a mother cell has undergone, not by calendar time, and in a population of cells it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29a1aae1f126743ce1c5770944217789
https://doi.org/10.1093/nar/gkm919
https://doi.org/10.1093/nar/gkm919
Autor:
J. Richard Dickinson, Alistair J. P. Brown, Jörg D. Hoheisel, Nicole Hauser, Michael Hauser, Patrick Horn, Hélène Tournu
Publikováno v:
FEMS Yeast Research. 7:84-92
A transcriptome analysis was performed of Saccharomyces cerevisiae undergoing isoamyl alcohol-induced filament formation. In the crucial first 5 h of this process, only four mRNA species displayed strong and statistically significant increases in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a5c0600f48fb4f881e39c69d2d077af
https://doi.org/10.1111/j.1567-1364.2006.00151.x
https://doi.org/10.1111/j.1567-1364.2006.00151.x
Autor:
Konstantinos E. Stavropoulos, J. Richard Dickinson, Louise Imray, Michael J. E. Hewlins, Olivier Duthoit, Virginia W. Gitonga, Andrew I. Lawton, Simon De Maeyer, Philippe Perpete
Publikováno v:
FEMS Yeast Research. 6:48-56
The catabolism of methionine to methionol and methanethiol in Saccharomyces cerevisiae was studied using (13)C NMR spectroscopy, GC-MS, enzyme assays and a number of mutants. Methionine is first transaminated to alpha-keto-gamma-(methylthio)butyrate.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f28673b7fe6df7e0cd36ca563869934
https://doi.org/10.1111/j.1567-1356.2005.00005.x
https://doi.org/10.1111/j.1567-1356.2005.00005.x
Autor:
Peter Kötter, J. Richard Dickinson, Marinka J. H. Almering, Zeynep Vuralhan, Dick Schipper, Marijke A. H. Luttik, Siew Leng Tai, Jean-Marc Daran, Jack T. Pronk, Marcos Antonio de Morais, Viktor Marius Boer
Publikováno v:
Applied and Environmental Microbiology. 71:3276-3284
Aerobic, glucose-limited chemostat cultures of Saccharomyces cerevisiae CEN.PK113-7D were grown with different nitrogen sources. Cultures grown with phenylalanine, leucine, or methionine as a nitrogen source contained high levels of the corresponding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0506fce34a846f43822301499bc27fa1
https://doi.org/10.1128/aem.71.6.3276-3284.2005
https://doi.org/10.1128/aem.71.6.3276-3284.2005
Publikováno v:
FEMS Yeast Research. 5:43-49
Isoamyl alcohol reduced growth and induced filament formation in Saccharomyces cerevisiae. Isoamyl alcohol-induced filamentation was accompanied by an almost threefold greater increase in the specific activity of succinate dehydrogenase than in untre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1378e995a0edf8d15e2016b5b93a42b5
https://doi.org/10.1016/j.femsyr.2004.06.011
https://doi.org/10.1016/j.femsyr.2004.06.011
Autor:
Andrew J. King, J. Richard Dickinson
Publikováno v:
FEMS Yeast Research. 3:53-62
Terpenoids are important natural flavour compounds, which are introduced to beer via hopping. It has been shown recently that yeasts are able to biotransform some monoterpene alcohols. As a first step towards examining whether yeasts are capable of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6349a1bc22f2e37b20e0be542c6b5d4f
https://doi.org/10.1016/s1567-1356(02)00141-1
https://doi.org/10.1016/s1567-1356(02)00141-1
Autor:
Thomas Karl, Michael Loeffler, J. Richard Dickinson, Sibylle Lach, Lore Koller, Roland Moesl, Michaela Eder, Torsten Klade, Felix Heinrich, Michael Breitenbach, Kamil Oender, Peter Eckl, Harald Hundsberger, Edith Doppler
Publikováno v:
Yeast. 20:281-294
Biogenesis of an active ribosome complement and a dynamic cell surface complement are two major determinants of cellular growth. In yeast, the 60S ribosomal subunit protein RpL10p/Grc5p functions during successive stages in ribosome biogenesis, speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f0bc174f30d51b467c5c112769e1558
https://doi.org/10.1002/yea.963
https://doi.org/10.1002/yea.963
Autor:
Nigel G. Halford, J. Richard Dickinson, Frédéric Beaudoin, S. P. Slocombe, Sophie Laurie, Laura Bertini
Publikováno v:
Plant Molecular Biology. 49:31-44
Plant SNF1-related protein kinase (SnRK1) phosphorylates 3-hydroxy-3-methylglutaryl-Coenzyme A, nitrate reductase and sucrose phosphate synthase in vitro, and is required for expression of sucrose synthase in potato tubers and excised leaves. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fb07473f4d29fb608f1ad41169f9a4f
https://doi.org/10.1023/a:1014464314113
https://doi.org/10.1023/a:1014464314113
Autor:
Kay Crimmins, Alistair J. P. Brown, Amanda K. Pearce, Evelyne Groussac, Michael J. E. Hewlins, Ian R. Booth, Jean Marie François, J. Richard Dickinson
Publikováno v:
Microbiology. 147:391-401
Yeast phosphofructo-1-kinase (Pf1k) and pyruvate kinase (Pyk1) are allosterically regulated enzymes that catalyse essentially irreversible reactions in glycolysis. Both the synthesis and activity of these enzymes are tightly regulated. To separate ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::769c23d8c04444e4564f5725d072d123
https://doi.org/10.1099/00221287-147-2-391
https://doi.org/10.1099/00221287-147-2-391
Autor:
Andrew J. King, J. Richard Dickinson
Publikováno v:
Yeast. 16:499-506
Monoterpenoids are important flavour compounds produced by many plant species, including grapes (Vitis vinifera) and hops (Humulus lupulus). Biotransformation reactions involving monoterpenoids have been characterized in filamentous fungi, but few ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74e5ec275a47ad2eee2df75f42cec23b
https://doi.org/10.1002/(sici)1097-0061(200004)16:6<499::aid-yea548>3.0.co
https://doi.org/10.1002/(sici)1097-0061(200004)16:6<499::aid-yea548>3.0.co