Zobrazeno 1 - 5
of 5
pro vyhledávání: '"J. R. Romans"'
Autor:
T. J. Fahey, R. J. Epley, R. G. Kauffman, G. C. Smith, J. R. Romans, Daniel M. Schaefer, D. G. Topel, P. F. Gould
Publikováno v:
Journal of Animal Science. 44:8-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3092bafa4c0fcea19c2f306651721095
https://doi.org/10.2527/jas1977.4418
https://doi.org/10.2527/jas1977.4418
Publikováno v:
Journal of Food Quality. 11:43-52
South Devon bulls (n=10) and steers (n=10) were slaughtered at 16 months of age. The right sides were conventionally chilled (CC) at 2°C while the left sides were delayed chilled (DC) for 4 h at 12.8°C and subsequently moved to the 2°C cooler. Bul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a69c74bce2ff3971b6df698894f0d36
https://doi.org/10.1111/j.1745-4557.1988.tb00864.x
https://doi.org/10.1111/j.1745-4557.1988.tb00864.x
Publikováno v:
Journal of Food Science. 52:28-30
South Devon cattle (10 bulls, 10 steers) were slaughtered to determine effects of sex condition and postmortem temperature conditioning on the chemical and sensory properties of restructured beefsteak. Chucks from each left side were boned following
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efdc86938eb5297ce895ef2644f0e99d
https://doi.org/10.1111/j.1365-2621.1987.tb13966.x
https://doi.org/10.1111/j.1365-2621.1987.tb13966.x
Autor:
J R, Romans
Publikováno v:
Lancet (London, England). 1(8635)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::487ef1ad62e170514ff6f78a7011cfd5
https://pubmed.ncbi.nlm.nih.gov/2563803
https://pubmed.ncbi.nlm.nih.gov/2563803
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan/Feb1987, Vol. 52 Issue 1, p28, 0p