Zobrazeno 1 - 10
of 22
pro vyhledávání: '"J. R. Pluske"'
Autor:
T. L. Muller, R. J. E. Hewitt, K. J. Plush, D. N. D Souza, J. R. Pluske, D. W. Miller, R. J. van Barneveld
Publikováno v:
Animal Production Science. 62:1173-1180
Sow body composition largely reflects the amount of lean and fat tissue stores in the body, and is measured, managed and reported because traditionally when sows mobilise body tissues in lactation to support piglet growth, adverse consequences in sub
Publikováno v:
Journal of animal science. 93(6)
This study tested the hypothesis that vitamin E (Vit E) and omega-3 fatty acids will additively attenuate the production of proinflammatory cytokines and PGE2 in immune system–stimulated growing–finishing pigs. A total of 80 mixed sex pigs weighi
Publikováno v:
Journal of animal science. 90
Forty-two individually housed entire male pigs weighing 37.5 ± 0.15 kg (mean ± SEM) were used in a randomized block design having 7 dietary treatments (n = 6). The dietary treatments were 5 semisynthetic diets containing 350 g/kg of soybean (Glycin
Publikováno v:
Journal of animal science. 90
A split plot experiment with 72 male pigs weighing 52.9 ± 0.39 kg (mean ± SEM) was conducted to examine AA partitioning and body protein deposition (PD) in response to increasing dietary sulfur amino acids (SAA) with or without immune system (IS) a
Publikováno v:
Journal of animal physiology and animal nutrition. 97(2)
For the last several decades, antimicrobial compounds have been used to promote piglet growth at weaning through the prevention of subclinical and clinical disease. There are, however, increasing concerns in relation to the development of antibiotic-
Autor:
A K, Lealiifano, J R, Pluske, R R, Nicholls, F R, Dunshea, R G, Campbell, D P, Hennessy, D W, Miller, C F, Hansen, B P, Mullan
Publikováno v:
Journal of animal science. 89(9)
The objective of this study was to evaluate whether altering the timing of the secondary anti-gonadotropin-releasing factor (GnRF) immunization closer to slaughter in male finishing pigs would reduce the increase in P2 fat depth (6.5 cm from the midl
Autor:
C F, Hansen, N D, Phillips, T, La, A, Hernandez, J, Mansfield, J C, Kim, B P, Mullan, D J, Hampson, J R, Pluske
Publikováno v:
Journal of animal science. 88(10)
Swine dysentery is a contagious mucohemorrhagic diarrheal disease caused by the intestinal spirochete Brachyspira hyodysenteriae that colonizes and induces inflammation of the cecum and colon. It has been reported that a diet containing chicory root
Publikováno v:
Journal of animal science. 87(9)
This study evaluated the effect of feeding low protein (LP) diets for 7 or 14 d after weaning or a high protein (HP) diet for 14 d after weaning on postweaning diarrhea (PWD), indices of protein fermentation, and production in pigs infected or not in
Publikováno v:
Journal of animal science. 87(8)
Sixty-three male pigs (Landrace x Large White) weighing 49.5 +/- 0.40 kg were used to (1) examine the variation in DE content of Lupinus angustifolius L. in relation to variety and geographical growing region and (2) establish prediction equations fo
Publikováno v:
Journal of animal science. 82(8)
The weaning of piglets is often associated with digestive disorders, particularly diarrhea--postweaning colibacillosis (PWC)--which is caused by infection with enterotoxigenic strains of Escherichia coli. It has been shown previously that a diet for