Zobrazeno 1 - 10 of 11 pro vyhledávání: '"J. R. Mosedale"'
1
Climate change impacts and adaptive strategies: lessons from the grapevine
Autor: Richard E. Smart, Kirsten Abernethy, Robert J. Wilson, J. R. Mosedale, Ilya M. D. Maclean
Publikováno v: Global Change Biology. 22:3814-3828
The cultivation of grapevines for winemaking, known as viticulture, is widely cited as a climate-sensitive agricultural system that has been used as an indicator of both historic and contemporary climate change. Numerous studies have questioned the v
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3980d5f71589a1a3ef347884be54c78c
https://doi.org/10.1111/gcb.13406
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2
Climate Change and Crop Exposure to Adverse Weather: Changes to Frost Risk and Grapevine Flowering Conditions
Autor: Robert J. Wilson, Ilya M. D. Maclean, J. R. Mosedale
Publikováno v: PLoS ONE
PLoS ONE, Vol 10, Iss 10, p e0141218 (2015)
The cultivation of grapevines in the UK and many other cool climate regions is expected to benefit from the higher growing season temperatures predicted under future climate scenarios. Yet the effects of climate change on the risk of adverse weather
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acf63ef30b16777d3cfa4858bbcb4184
http://europepmc.org/articles/PMC4619710
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3
Wood maturation of distilled beverages
Autor: Jean-Louis Puech, J. R. Mosedale
Publikováno v: Trends in Food Science & Technology. 9:95-101
A wide range of distilled beverages, including whisky and cognac, continue to be matured for many years in oak barrels. During maturation a range of physical and chemical interactions take place between the barrel, the surrounding atmosphere and the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::56a82c278381024f31420a4e35aa5fac
https://doi.org/10.1016/s0924-2244(98)00024-7
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4
Variation of the Flavour and Extractives of European Oak Wood from Two French Forests
Autor: Andrew Ford, J. R. Mosedale
Publikováno v: Journal of the Science of Food and Agriculture. 70:273-287
Wood from 20 trees from each of two French forests was heat treated and then stored in a 63% ethanol solution. After 6 months the concentrations of lignin degradation products, oak lactones, ellagic and gallic acids in the solutions were measured. Th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0b1eea0baabf757541fc013fe9d98a79
https://doi.org/10.1002/(sici)1097-0010(199603)70:3<273::aid-jsfa496>3.0.co
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5
Genetic control of wood colour, density and heartwood ellagitannin concentration in European oak (Quercus petraea and Q. robur)
Autor: B. Charrier, G. Janin, J. R. Mosedale
Publikováno v: Scopus-Elsevier
Forestry
Forestry, Oxford University Press (OUP), 1996, 69 (2), pp.111-124
Summary Pressler cores of young clones of Quercus petraea and Q. robur were analysed from two sites in Germany. Variation of wood colour (defined by the CIELAB system), density and heartwood ellagitannins was examined between clones, species and site
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9893993117514e0e5afafbeabfc1fcc
https://doi.org/10.1093/forestry/69.2.111
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6
Variation in the composition and content of ellagitannins in the heartwood of European oaks (Quercus robur and Q petraea). A comparison of two French forests and variation with heartwood age
Autor: B. Charrier, Gerard Janin, J. R. Mosedale, N Crouch, PS Savill
Publikováno v: Scopus-Elsevier
La concentration des ellagitannins a ete mesuree dans les extraits aqueux des differentes parties du bois de coeur de carottes de sondage provenant de trois chenes (Quercus robur) preleves en Russie et un preleve en Angleterre. La concentration des e
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fb154e1c102f10dfeb333009b0a8545
https://doi.org/10.1051/forest:19960508
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7
Variation of heartwood phenolics and oak lactones between the species and phenological types of Quercus petraea and Q. robur
Autor: Peter Savill, J. R. Mosedale
Publikováno v: Forestry. 69:47-56
Summary Pressler cores were taken of Quercus petraea and Q. robur trees from young German provenance stands and mature mixed plantations in England. The concentration of total phenolics extracted from the outer heartwood was measured and significant
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cb06ed09bfda347538db190e97c44889
https://doi.org/10.1093/forestry/69.1.47
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10
Variability of wood extractives among Quercus robur and Quercus petraea trees from mixed stands and their relation to wood anatomy and leaf morphology
Autor: J L Dupouey, R Baumes, F. Feuillat, J. R. Mosedale, Jean-Louis Puech
Publikováno v: Canadian Journal of Forest Research
Canadian Journal of Forest Research, NRC Research Press, 1998, 28, pp.994-1006
Scopus-Elsevier
Heartwood ellagitannins and volatile extractives were studied by high-pressure liquid chromatography and gas chromatography - mass spectrometry after extraction of wood samples taken from 54 mature trees of pedunculate oak (Quercus robur L.) and sess
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4294b78d39a2f7c0ed6e3f2d40b4f8e
https://hal.inrae.fr/hal-02695728
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