Zobrazeno 1 - 2
of 2
pro vyhledávání: '"J. R. López-Aguilar"'
Autor:
J. R. López-Aguilar, G. Valerio-Alfaro, J. A. Monroy-Rivera, L. A. Medina-Juárez, M. O’Mahony, O. Angulo
Publikováno v:
Grasas y Aceites, Vol 57, Iss 2, Pp 149-154 (2006)
The purpose of this study was to evaluate the efficacy of the 2 Alternative Forced Choice (2-AFC) sensory method in detecting rancidity in soybean oils. Additionally, correlations between the physico-chemical quality and the sensory attributes of edi
Externí odkaz:
https://doaj.org/article/8f2df1cc9fc74a909c169cd7cb63e113
Autor:
G. Valerio-Alfaro, J. R. López-Aguilar, M. O’Mahony, O. Angulo, J. A. Monroy-Rivera, Luis Ángel Medina-Juárez
Publikováno v:
Grasas y Aceites; Vol. 57 No. 2 (2006); 149-154
Grasas y Aceites; Vol. 57 Núm. 2 (2006); 149-154
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 57, Iss 2, Pp 149-154 (2006)
Grasas y Aceites; Vol. 57 Núm. 2 (2006); 149-154
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 57, Iss 2, Pp 149-154 (2006)
The purpose of this study was to evaluate the efficacy of the 2 Alternative Forced Choice (2-AFC) sensory method in detecting rancidity in soybean oils. Additionally, correlations between the physico-chemical quality and the sensory attributes of edi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3330802b281b349ac968048194e90748
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/30
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/30
