Zobrazeno 1 - 10
of 65
pro vyhledávání: '"J. R. Jocelyn Paré"'
Autor:
J. R. Jocelyn Paré, Jacqueline M. R. Bélanger, Gabriel Cormier, Delphine Foucher, Antony Thériault, Jean-Christophe Savoie, Jean-François Rochas
Publikováno v:
Applied Sciences, Vol 13, Iss 12, p 7177 (2023)
Microwave (MW) ablation is becoming a routine technology in the interventional radiology field. A new approach combining MW ablation and chemical ablation is developed in this paper. The rationale for the development of this Microwave-Assisted Chemic
Externí odkaz:
https://doaj.org/article/d090f693c1b047b597dc5a712356ae2d
Autor:
Rochas, J. R. Jocelyn Paré, Jacqueline M. R. Bélanger, Gabriel Cormier, Delphine Foucher, Antony Thériault, Jean-Christophe Savoie, Jean-François
Publikováno v:
Applied Sciences; Volume 13; Issue 12; Pages: 7177
Microwave (MW) ablation is becoming a routine technology in the interventional radiology field. A new approach combining MW ablation and chemical ablation is developed in this paper. The rationale for the development of this Microwave-Assisted Chemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::fbc21a5de372c000caf065bdfbd4e1fd
Publikováno v:
Journal of Food Engineering. 79:1110-1114
This study aimed at replacing the conventional soxhlet extraction of the AOAC determination of fat by the microwave-assisted process (MAP). Fat contents were determined for cocoa powder and Theobroma cocoa nibs originating from the Barlovento area, V
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36f5597b71d307d0dd895efd0519ab35
https://doi.org/10.1016/j.jfoodeng.2006.01.089
https://doi.org/10.1016/j.jfoodeng.2006.01.089
Autor:
J. R. Jocelyn Paré, Jacqueline M.R. Bélanger, Christopher K. Jankowski, Etienne Dako, Marcel Delaforge, Antoun Bou Laouz
Publikováno v:
Spectroscopy. 21:293-303
The analogue of isoprene, 2-methyl-2-vinyloxirane, a versatile isoprene auxiliary, was reacted with some indolic and imidazolic bases, to add one or more isoprene unit(s), to these compounds. This prenylation was realised by using thermal and microwa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c225997ea1aa6d356caa55f9078f3303
https://doi.org/10.1155/2007/153149
https://doi.org/10.1155/2007/153149
Publikováno v:
International Journal of Food Science and Technology. 38:615-622
Summary This research determined the effect of ethanol concentration (vol.%) on the extraction of saponins from ginseng using a microwave-assisted process (MAPTM) at different powers under atmospheric pressure conditions. The optimized particle size
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4a012cada52d41e622df4e7a6cf882d
https://doi.org/10.1046/j.1365-2621.2003.00688.x
https://doi.org/10.1046/j.1365-2621.2003.00688.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:1807-1810
Response surface methodology (RSM) was applied to predict optimum conditions for microwave-assisted extraction-a MAP technology-of saponin components from ginseng roots. A central composite design was used to monitor the effect of ethanol concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea39d5c5e49af38348ea0ba785c68034
https://doi.org/10.1021/jf026068a
https://doi.org/10.1021/jf026068a
Publikováno v:
Food Research International. 36:491-498
Due to the importance of saponin content in ginseng extracts, the microwave-assisted process (MAP ™ ) was compared to the conventional extraction methods in terms of the extraction time, yield, quality and the nature of ginsenosides extracted. For
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ace7c4e1d0bad72bb6cd15d4760815a
https://doi.org/10.1016/s0963-9969(02)00197-7
https://doi.org/10.1016/s0963-9969(02)00197-7
Publikováno v:
Food Research International. 36:499-504
The present work reports on an assessment of the relative importance of the nature of solvent and the applied power on the liquid-phase microwave-assisted processes (MAP) extraction of ginger ( Zingiber officinale ). The dielectric properties of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a54740437ce6f9b1ed4bb06e6502d25
https://doi.org/10.1016/s0963-9969(02)00198-9
https://doi.org/10.1016/s0963-9969(02)00198-9
Autor:
Marie-Rose Vancalsteren, Jacqueline M.R. Bélanger, J. R. Jocelyn Paré, Christopher K. Jankowski, Gaetan LeClair
Publikováno v:
Canadian Journal of Chemistry. 79:1906-1909
The synthesis of isoquinolinone carboxylates was performed using arecoline or its isomer N-methyl tetrahydro pyridine carboxylate with Danishefsky's diene via thermal or microwave assisted Diels-Alder reaction. The comparison of both condensation mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a5ec069a1e9dd2443c42af32f80f665
https://doi.org/10.1139/v01-183
https://doi.org/10.1139/v01-183
Autor:
G.S.V. Raghavan, Jianming Dai, Z. Liu, Jacqueline M.R. Bélanger, Varoujan A. Yaylayan, J. R. Jocelyn Paré
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:4584-4588
The use of the microwave-assisted process (MAP) for the extraction of azadirachtin-related limonoids (AZRL) from various parts of the neem tree was investigated under different operating conditions. The influence of microwave power, solvent, and irra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79bb340d8c540541e9b6c917a7d7df2b
https://doi.org/10.1021/jf010592k
https://doi.org/10.1021/jf010592k