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pro vyhledávání: '"J. R. D. A. Santos"'
Autor:
A. F. Diniz, B. Santos, L. M. M. O. Nóbrega, V. R. L. Santos, W. S. Mariz, P. S. C. Cruz, R. O. Nóbrega, R. L. Silva, A. F. R. Paula, J. R. D. A. Santos, H. L. F. Pessôa, A. A. Oliveira-Filho
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract Meat products represent an important component of the human diet and are a good source of nutrients. Food-borne microorganisms are the main pathogens that cause human diseases as a result of food consumption, especially products of animal or
Externí odkaz:
https://doaj.org/article/407fe6d09f2448f1be88f5588116feeb
