Zobrazeno 1 - 10
of 26
pro vyhledávání: '"J. R. Baber"'
Publikováno v:
Translational Animal Science
Feedlot efficiency increases as technologies are adopted and new feed ingredients, especially byproducts, become available and incorporated into diets. Byproduct availability increased in response to the renewable fuels standard of 2005, creating sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b19632a26d47118fadc6834f100c8724
https://doi.org/10.1093/tas/txz142
https://doi.org/10.1093/tas/txz142
Publikováno v:
Journal of Animal Science. 97:2675-2686
Intensification of cow–calf production may provide a sustainable solution for meeting increasing beef demand in the face of diminishing resources. However, intensification with its greater reliance on cereal grains potentially decreases the upcycli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58f0a27ca66c29c509b72feb6be88430
https://doi.org/10.1093/jas/skz145
https://doi.org/10.1093/jas/skz145
Publikováno v:
Translational Animal Science
Delivery of limit-fed, complete rations requires significant capital investment, and creates logistical challenges for producers. Deconstruction and separate delivery of roughage and concentrate portions of diets may decrease feeding cost. Two experi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28392d42ea162aa3cabeb4db6c449aa5
https://doi.org/10.1093/tas/txab027
https://doi.org/10.1093/tas/txab027
Publikováno v:
J Anim Sci
Estimates of beef cattle production’s national and regional cradle to farm grate environmental impacts have been quantified. As baseline footprints are now established, cow-calf dietary and production management strategies can be evaluated for thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e3086b39ddc8be43fb27742f8f911b0
https://europepmc.org/articles/PMC7703057/
https://europepmc.org/articles/PMC7703057/
Publikováno v:
J Anim Sci
Net protein contribution (NPC) of the beef value chain has been evaluated and it has been demonstrated that the beef value chain positively contributes to NPC; however, the specific role of growth-enhancing technologies has not be evaluated. To compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::352556186a6e2be3430b84adacd50f57
https://europepmc.org/articles/PMC7703338/
https://europepmc.org/articles/PMC7703338/
Autor:
Tryon A Wickersham, Kristin E Hales, J. R. Baber, Harvey C. Freetly, Tami M. Brown-Brandl, Jason E. Sawyer
Publikováno v:
J Anim Sci
Feeding cattle in intensified settings allows cow-calf producers to decrease their reliance on grazed forage and utilize alternative feedstuffs. During times of intense management, diet type may alter energy utilization. Fourteen pregnant MARC III he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afcd66f1bb656e7bba57b5fef4f5cb9a
https://europepmc.org/articles/PMC6984674/
https://europepmc.org/articles/PMC6984674/
Autor:
Stephen B. Smith, Tryon A Wickersham, Jason E. Sawyer, R.K. Miller, J. R. Baber, J. C. Morrill
Publikováno v:
Algal Research. 25:584-588
In Part I of a two-part study, an experiment was conducted to determine effects of post-extraction algal residue (PEAR) inclusion on nutrient utilization and carcass characteristics in finishing steers. Eighteen Angus × Hereford steers (initial body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3386f3fe8c7a0f58cba3b064bd308e00
https://doi.org/10.1016/j.algal.2017.05.026
https://doi.org/10.1016/j.algal.2017.05.026
Publikováno v:
J Anim Sci
Feedlot efficiency has increased as technologies are adopted and new feed ingredients, generally byproducts, have become available and readily incorporated. To evaluate the effect of diet changes and feedlot production over time on net protein contri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25991c8e2f8b16473748f060354e4964
https://europepmc.org/articles/PMC6898271/
https://europepmc.org/articles/PMC6898271/
Publikováno v:
J Anim Sci
As baseline environmental footprints of beef cattle production are established, mitigation strategies through cow-calf dietary and production management can be evaluated. Our objective was to quantify environmental benefits obtained by beef cattle pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee7a402e4e3107588dc1538e1434641f
https://doi.org/10.1093/jas/skaa278.238
https://doi.org/10.1093/jas/skaa278.238
Limit feeding as a strategy to increase energy efficiency in intensified cow-calf production systems
Autor:
J. R. Baber, Jason E. Sawyer, Lauren N Bierschwale, L. A. Trubenbach, J. C. Morrill, Tryon A Wickersham
Publikováno v:
Translational Animal Science
Two experiments were conducted to measure efficiency of energy use in limit-fed cows. In Exp. 1, 32 pregnant, crossbred cows were used to examine the effects of dietary energy concentration and intake level on energy utilization and digestion. In a 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e31d14f964bdf041a5986ff0a7546f1c
https://pubmed.ncbi.nlm.nih.gov/32704847
https://pubmed.ncbi.nlm.nih.gov/32704847