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pro vyhledávání: '"J. Proupín-Castiñeiras"'
Akademický článek
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Akademický článek
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Autor:
Nieves Barros, J. A. Rodríguez-Añón, O. Núñez-Fernández, María Villanueva, J. Proupín-Castiñeiras, Josefa Salgado
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 98:293-298
Isothermal and Differential Scanning Calorimetry is applied to analyze the evolution of soil using its microorganisms and organic matter as bioindicators of soil quality. This study was carried out with two similar soils under different agricultural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb529fd3f5208d1f715797a27013fe57
https://doi.org/10.1007/s10973-009-0296-9
https://doi.org/10.1007/s10973-009-0296-9
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 96:575-582
The thermal degradation of the epoxy system diglycidyl ether of bisphenol A (DGEBA n=0) and m-xylylenediamine (mXDA) containing different concentrations of polyhedral oligomeric silsesquioxanes (POSS) nanoparticles was studied by thermogravimetric an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cac9a4bbed09852097a8f35bc9f65e83
https://doi.org/10.1007/s10973-008-9213-x
https://doi.org/10.1007/s10973-008-9213-x
Autor:
J. A. Rodríguez-Añón, Ma Villanueva-López, J. Proupín-Castiñeiras, Beatriz Mouriño-Carballido
Publikováno v:
Thermochimica Acta. 458:5-10
In 1989, Prof. Lisardo Nunez and his Research Group TERBIPROMAT designed an experimental procedure to evaluate the energy contained in Municipal Solid Waste (MSW) generated in Galicia (NW Spain) using a static bomb calorimeter in an oxygen atmosphere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f11e2fbfe486af0c4bd668940b5d5b1
https://doi.org/10.1016/j.tca.2007.01.027
https://doi.org/10.1016/j.tca.2007.01.027
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 87:205-209
The diffusive, calorimetric and thermal degradation behavior of different epoxy-amine systems was investigated during water sorption at different temperatures (23, 40 and 70°C). Experimental results showed that the water absorption at these temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27822585382ce55caf639eacb0aa9fa4
https://doi.org/10.1007/s10973-006-7845-2
https://doi.org/10.1007/s10973-006-7845-2
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 87:15-19
This work is a ‘historical’ revision of the evolution of an experimental procedure developed by Prof. Lisardo Nunez and his research group TERBIPROMAT to study the sustainability and the soil health state.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8349f07c35e5989841901fe46930dd7b
https://doi.org/10.1007/s10973-006-7844-3
https://doi.org/10.1007/s10973-006-7844-3
Autor:
O. Núñez-Fernández, Lisardo Núñez-Regueira, Maria Villanueva-López, J. A. Rodríguez-Añón, J. Proupín-Castiñeiras
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 85:271-277
The design of a rigorous experimental procedure is the basis for any environmental study. In this work, the basic criteria are established for determination of soil health using microcalorimetry as the main technique complemented by the study of phys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e77a820b975aaa3205c5d6d37e08614
https://doi.org/10.1007/s10973-005-7199-1
https://doi.org/10.1007/s10973-005-7199-1
Publikováno v:
Soil Biology and Biochemistry. 38:115-124
The microcalorimetric technique was used to analyse the influence of successive reforestations with Eucalyptus globulus Labill, a fast growing species, on the microbial activity in soil. With this aim, samples of similar origin soils, humic-eutrophic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c32ce77add8e542bffd9fa92c277c707
https://doi.org/10.1016/j.soilbio.2005.04.031
https://doi.org/10.1016/j.soilbio.2005.04.031
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 80:35-41
Soil productivity and health were analyzed using an experimental procedure designed for this kind of studies. The continuous loss of fertile soil obliged the Food and Agriculture Organization (FAO) to declare soil as an item to be protected as a supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e7d19f78d1d1b6284711c02aa7d6235
https://doi.org/10.1007/s10973-005-0610-0
https://doi.org/10.1007/s10973-005-0610-0