Zobrazeno 1 - 10
of 2 667
pro vyhledávání: '"J. Pokorný"'
Publikováno v:
Geophysical Research Letters, Vol 51, Iss 13, Pp n/a-n/a (2024)
Abstract The asthenosphere is commonly defined as an upper mantle zone with low velocities and high attenuation of seismic waves, and high electrical conductivity. These observations are usually explained by the presence of partial melt, or by a shar
Externí odkaz:
https://doaj.org/article/0992196f43934c8caf6aba1fbb5c25af
Publikováno v:
Plant, Soil and Environment, Vol 58, Iss 2, Pp 91-97 (2012)
Photosynthesis and transpiration rates in the interval of 30 min before and 30 min after copper fungicide application show an increase from the level of 5.0 to 7.0 µmol CO2/m2/s and 0.75 to 1.00 mmol H20/m2/s. Long-term measurements show that the in
Externí odkaz:
https://doaj.org/article/5fa0548ca7b8425a95adf52b07ff0c30
Publikováno v:
Plant, Soil and Environment, Vol 57, Iss 6, Pp 264-270 (2011)
This paper evaluates the influence of genotype on the photosynthetic activity of hops in the period critical for generating yield. Results over three years from measuring the photosynthesis rate statistically show an increase in the photosynthetic ac
Externí odkaz:
https://doaj.org/article/ed431eecb5df4ebd8787f7cc077fe3a9
Publikováno v:
Plant, Soil and Environment, Vol 54, Iss 11, Pp 471-478 (2008)
Agnus is a Czech hybrid hop cultivar and a statistically significant influence of depth and term of pruning on harvested hop cones yield and on alpha-bitter acids content in hop cones were found in this study. Evaluated agrotechnical measures, i.e. d
Externí odkaz:
https://doaj.org/article/75fbda6b64894159aefcddac484ce0be
Autor:
J. Pokorný, I. Rafalovskyi, I. Gregora, F. Borodavka, M. Savinov, J. Drahokoupil, M. Tyunina, T. Kocourek, M. Jelinek, Y. Bing, Z.-G. Ye, J. Hlinka
Publikováno v:
Journal of Advanced Dielectrics, Vol 5, Iss 2, Pp 1550013-1-1550013-6 (2015)
This paper describes a detailed analysis of the dependence of Raman scattering intensity on the polarization of the incident and inelastically scattered light in PbSc0.5Nb0.5O3 (PSN) single crystals and epitaxially compressed thin films grown on (100
Externí odkaz:
https://doaj.org/article/3d2eb4835d8f493990b17bb3dec7bbc1
Publikováno v:
Czech Journal of Food Sciences, Vol 22, Iss 4, Pp 143-150 (2004)
The effect of methyl cellulose as a thickening agent for beverages on the rating of sensory viscosity was pronounced. Acidity ratings depended on the assessors as their sensitivities were different. Therefore, a larger number of assessors was necessa
Externí odkaz:
https://doaj.org/article/5cfbd9fa12454b6695e3f35e708ad717
Publikováno v:
Czech Journal of Food Sciences, Vol 22, Iss 3, Pp 99-107 (2004)
Browning reactions of oxidised lipids with amino acids were studied in mixtures of refined soybean or rapeseed oil with alanine, valine, lysine, serine, cystine, cysteine, methionine, proline, and tryptophan. Oils were deposited in thin layers on cel
Externí odkaz:
https://doaj.org/article/6dc5c59222f44b6b911a2429544eae32
Publikováno v:
Czech Journal of Food Sciences, Vol 21, Iss 4, Pp 145-151 (2003)
Traditional edible oils have high polyenoic acid contents, mainly linoleic acid, sometimes with a smaller amount of linolenic acid. Consequently, they are unstable against oxidation, especially under deep frying conditions. Novel high-oleic vegetable
Externí odkaz:
https://doaj.org/article/3b2cc27d24424dd8b385e2b71c95a5be
Publikováno v:
Czech Journal of Food Sciences, Vol 20, Iss 6, Pp 229-236 (2002)
Mixtures of wheat semolina, 5% glucose and 0-30% defatted soybean flour were used for the preparation of extruded samples using a pilot plant single screw extruder, maximum temperature being 140°C. The browning reactions were only moderate, the inte
Externí odkaz:
https://doaj.org/article/5cdccfbdaad14ca4a1f9f3bb2dd5332b
Publikováno v:
Czech Journal of Food Sciences, Vol 19, Iss 5, Pp 196-200 (2001)
The astringent taste is important for the sensory quality of beverages. Perception thresholds of two important astringent compounds - tannic acid and (+)-catechin were determined using two procedures. The concentration-intensity dependence was linear
Externí odkaz:
https://doaj.org/article/74c932e0372448b597aefb91580cf853