Zobrazeno 1 - 10
of 19
pro vyhledávání: '"J. Patko"'
Publikováno v:
Kvasný průmysl, Vol 47, Iss 1, Pp 7-10 (2001)
The attenuation of highly concentrated hopped worts by means of non-stressed or stress-adapted yeast was compared in this work. As the yeast adaptation is very dependent on the genetic base of the yeast strain and its physiological state, the results
Externí odkaz:
https://doaj.org/article/527c15ba369a45459ecfacfde0d58ef7
Publikováno v:
Kvasný průmysl, Vol 46, Iss 5, Pp 133-136 (2000)
The work compares the glucose-maltose syrups and saccharose from the point of view of their utilization as replacements of part of wort extract in production of the 12= beer. The attenuation degree as well as the amount of produced ethanol in beer in
Externí odkaz:
https://doaj.org/article/c51d92d192404e9da97ec412175c61b5
Publikováno v:
Kvasný průmysl, Vol 46, Iss 3, Pp 74-77 (2000)
The work deals with investigation of the effect of high osmotic pressure on ethanol fermentation with yeast Saccharomyces cerevisiae. The inhibiting action of high osmotic pressure on the course of fermentation was investigated in media with the gluc
Externí odkaz:
https://doaj.org/article/53e96f730cda483cb01f4ea8eac691b4
Autor:
Z. Nagy, A. Ferenczi, J. Patko, T. Szalay, Miklos Racz, Mihály T. Beck, György Bazsa, Irene Horkay, Norbert Wikonkál
Publikováno v:
Journal of Photochemistry and Photobiology B: Biology. 31:79-82
A simple disposable chemical UVB radiation dosimeter with silver-mercury-oxalate suspension, SUNTEST, was developed for use by the general public. Its spectral sensitivity curve closely matches the erythemal action spectrum. SUNTEST takes account of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecc53838e394362981369294a767d150
https://doi.org/10.1016/1011-1344(95)07194-6
https://doi.org/10.1016/1011-1344(95)07194-6
Autor:
György Bazsa, J. Patko, László D. Szabó, József Bakos, I. Horkay, Zsolt Toth, Sandor Ferenczi, T. Szalay, Miklos Racz, Mihály T. Beck, Zoltán Nagy
Publikováno v:
Ultraviolet Radiation Hazards.
The measurements of ozone content, evaluation of UV radiation and their links with skin cancer in Hungary have been studied for the last three decades. The total ozone content of an air column above Hungary has been measured by the Hungarian Meteorol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f202bac81f2bd88623cce4f857ce1cff
https://doi.org/10.1117/12.180818
https://doi.org/10.1117/12.180818
Publikováno v:
Canadian Journal of Animal Science. 60:979-989
Over a period of 48 wk, eggs were sampled from the eight commercial strains in a layer evaluation test. Half the eggs were oiled as laid. All eggs, except those broken on day 1, were washed and graded 4 days after lay. Samples of eggs were broken at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa664d5d2d90e8073293f34e1e7eb7e9
https://doi.org/10.4141/cjas80-116
https://doi.org/10.4141/cjas80-116
Publikováno v:
Magyar radiologia. 14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bd66f9be266a0a80105eaf4d450334c0
https://pubmed.ncbi.nlm.nih.gov/14482172
https://pubmed.ncbi.nlm.nih.gov/14482172
Publikováno v:
Czech Journal of Food Sciences, Vol 18, Iss 4, Pp 129-136 (2000)
A strain usable for fermentation of highly concentrated substrates by very-high-gravity fermentation technology (VHG) was selected on the basis of fermentation activity of the strains at high initial substrate concentrations and in the presence of ex
Externí odkaz:
https://doaj.org/article/26280edefd504f279462ba7715a9c759
Publikováno v:
Czech Journal of Food Sciences, Vol 18, Iss 2, Pp 75-80 (2000)
The paper deals with isolation and construction of new strains usable for fermentation of high gravity worts. These worts cause stress for yeasts, and influence their metabolism and fermentation activity. It is reflected in fermentation speed and bee
Externí odkaz:
https://doaj.org/article/800bc4532e174535bd24a1a7f8688323
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