Zobrazeno 1 - 10
of 20
pro vyhledávání: '"J. Papaleo Mazzucco"'
Publikováno v:
Archivos de Zootecnia 66 (255) : 459-467 (2017)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Para el consumidor de carne vacuna la calidad sensorial es importante al momento de la compra y el consumo. El color depende mayormente de la concentración de mioglobina y el pH, en tanto que la terneza está relacionada con el pH, la composición d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87194dc9d4c392521cb6243020610b4e
http://www.uco.es/servicios/ucopress/az/index.php/az/article/view/2525
http://www.uco.es/servicios/ucopress/az/index.php/az/article/view/2525
Autor:
L.M. Melucci, S. Santamaría, E. L. Villarreal, Alan Maxs Pardo, O. G. Melucci, J. Papaleo Mazzucco, J. Ferrario
Publikováno v:
Animal Production Science. 59:757
In view of the importance of female reproductive traits as a key profit indicator in beef-cattle production systems, the objective of the present study was to explore the relationships between female sexual precocity and potential predictive traits o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6488297c7bcd9537de3d4957936d3c15
https://doi.org/10.1071/an17804
https://doi.org/10.1071/an17804
Autor:
María Verónica Ripoli, Daniel Estanislao Goszczynski, Guillermo Giovambattista, C. A. Mezzadra, J. Papaleo Mazzucco, A. Rogberg-Muñoz, G.J. Depetris, E. Colatto, Alan Maxs Pardo, E. L. Villarreal, L.M. Melucci
Grazing steers from Angus and Hereford breeds, their cross-breeds and a three-way cross-breed (Limousin × Angus–Hereford) were measured for growth, carcass and meat quality traits. Breed effects were studied, and the association of SNPs with fat d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bb462f34d20750df91666dee08278cb
http://www.sciencedirect.com/science/article/pii/S030917401530156X
http://www.sciencedirect.com/science/article/pii/S030917401530156X
Autor:
L. A. Soria, C. A. Mezzadra, J. Papaleo Mazzucco, P.M. Corva, M. C. Miquel, A. Branda Sica, A. Schor, C. Silvestro, G V Fernández Macedo, E. L. Villarreal, L.M. Melucci
Publikováno v:
Molecular and Cellular Probes. 23:304-308
The PPARGC1A gene (peroxysome proliferator-activated receptor-γ coactivator 1α gene) controls muscle fiber type and brown adipocyte differentiation; therefore, it is a candidate gene for beef quality traits (tenderness and fat content). Two SNPs (S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aeaa49c9122db243233eedc52495e4f
https://doi.org/10.1016/j.mcp.2009.07.007
https://doi.org/10.1016/j.mcp.2009.07.007
Autor:
Daniel Estanislao Goszczynski, Guillermo Giovambattista, J. Papaleo-Mazzucco, Juan Pedro Lirón, A. Rogberg-Muñoz, M.E. Fernández, L.M. Melucci, A.H. Falomir-Lockhart, María Cristina Añón
Publikováno v:
Meat science. 108
The biochemical bases of meat color are determined by the concentration and redox state of myoglobin, hemoglobin, cytochromes, and other pigments. Post-mortem depletion of cellular oxygen results in oxidative stresses that consume NADH and affects re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8ed1a90bf10165b69e5733c6d20b165
https://pubmed.ncbi.nlm.nih.gov/26010991
https://pubmed.ncbi.nlm.nih.gov/26010991
Autor:
A. Rogberg-Muñoz, J. Papaleo Mazzucco, Maria E. Arceo, C. A. Mezzadra, M. Irurueta, L.M. Melucci, M. C. Miquel, P.M. Corva, Gabriela Maria Grigioni, E. L. Villarreal, F. Carduza, L. A. Soria, M. Panarace, P. Feula
Attributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner–Bratzler meat tenderness and muscle and fat color at one and seven days after slaughter and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a365e30b40077e8168870f567db8558
http://www.sciencedirect.com/science/article/pii/S0309174012002513
http://www.sciencedirect.com/science/article/pii/S0309174012002513
Autor:
A. Schor, C. A. Mezzadra, J. Papaleo Mazzucco, E. L. Villarreal, P.M. Corva, L. A. Soria, G V Fernández Macedo, L.M. Melucci, M. C. Miquel, M. M. Motter
Publikováno v:
Genetics and molecular research : GMR. 8(1)
Leptin is a hormone that affects the regulation of feed intake, energy balance and body composition in mammals. Several polymorphisms in the bovine leptin gene have been associated with phenotypic variance of these traits. We evaluated two known sing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94bc12841b9fed25e5159a5d99f5953e
https://pubmed.ncbi.nlm.nih.gov/19283678
https://pubmed.ncbi.nlm.nih.gov/19283678
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