Zobrazeno 1 - 4
of 4
pro vyhledávání: '"J. P. van der Berg"'
Autor:
J. L. Banach, J. P. van der Berg, G. Kleter, H. van Bokhorst-van de Veen, S. Bastiaan-Net, L. Pouvreau, E. D. van Asselt
Publikováno v:
Critical Reviews in Food Science and Nutrition (2022)
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition
Traditionally, meat and dairy products have been important protein sources in the human diet. Consumers are eating more plant-based proteins, which is reflected in current market trends. Assessing how alternative proteins are processed and their impa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a22131bd76441039cfeb72a9f356ecb5
https://doi.org/10.1080/10408398.2022.2089625
https://doi.org/10.1080/10408398.2022.2089625
Autor:
Arnold J. M. Driessen, Willem A. Velema, Wiktor Szymanski, Ben L. Feringa, J. P. Van der Berg
Publikováno v:
Chemical Science, 6(6), 3593-3598. ROYAL SOC CHEMISTRY
Bacteria use a communication system, called quorum sensing (QS), to organize into communities and synchronize gene expression to promote virulence and secure survival. Here we report on a proof-of-principle for externally interfering with this bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14764c315925203a269caf86f912d6b5
https://doi.org/10.1039/c5sc00215j
https://doi.org/10.1039/c5sc00215j
Publikováno v:
Géotechnique. 53:767-784
This paper reports the results of monitoring carried out to study the patterns of ground displacement that develop ahead of an advancing sprayed concrete lined tunnel in soft ground. Extensive instrumentation was installed and monitored during the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a9833eec6dbbb3cf22216c9190ab53d
https://doi.org/10.1680/geot.2003.53.9.767
https://doi.org/10.1680/geot.2003.53.9.767
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