Zobrazeno 1 - 10
of 15
pro vyhledávání: '"J. P. Schweihofer"'
Publikováno v:
Journal of Food Protection. 84:1567-1574
Science-based guidance was used at eight small and very small state and federally inspected ready-to-eat meat and poultry processors across Michigan. Data were collected to determine the current level of sanitary control methods used for reducing Lis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2693a067b138a8057dbf5c6429a2e230
https://doi.org/10.4315/jfp-20-415
https://doi.org/10.4315/jfp-20-415
Autor:
Isabella Cristina de Faria Maciel, J. E. Rowntree, Jennifer Hodbod, K. A. Cassida, Jenifer I. Fenton, J. P. Schweihofer, Melissa G.S. McKendree
Publikováno v:
Translational Animal Science
A 2-yr study was conducted to evaluate the effects of beef genotypes and feeding systems on performance, carcass traits, meat quality, and sensory attributes. A 2×2 factorial experiment was used to randomly allocate 60 steers in year 1 (YR1) and 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1896e20adc0acbe778e7bacf78dc12c
https://doi.org/10.1093/tas/txab214
https://doi.org/10.1093/tas/txab214
Autor:
Isabella Cristina de Faria Maciel, Jennifer Hodbod, Jenifer I. Fenton, J. P. Schweihofer, J. E. Rowntree, Melissa G.S. McKendree, Kim Cassida
Publikováno v:
J Anim Sci
The effects of beef genetics and finishing system on color and sensory attributes of longissimus dorsi steaks were evaluated. Steaks were from Red Angus (RA, n = 30) and RA x Akaushi (AK, n = 30) fed with a mixed-species pasture forage (GRASS) or a t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6507d951722782cc95a091f303259f0
https://europepmc.org/articles/PMC7702599/
https://europepmc.org/articles/PMC7702599/
Publikováno v:
Translational Animal Science
Traceability of beef attributes from small- and mid-sized farms through supply chains is a market barrier. The objective of this trial was to determine the influence of fabrication method on beef traceability system requirements. Individual identitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a80fbfc33cb07e1502fbe140030c4dcc
http://europepmc.org/articles/PMC7200940
http://europepmc.org/articles/PMC7200940
Autor:
Jennifer Hodbod, J. P. Schweihofer, J. E. Rowntree, Isabella Cristina de Faria Maciel, Jenifer I. Fenton, Melissa G.S. McKendree, Kim Cassida, Patricia Rodrigues
Publikováno v:
Journal of Animal Science. 99:380-380
Beef genotypes and diets can improve the eating quality and consistency of beef. A 2-yr study was conducted to evaluate the effects of beef genotypes and diet on consumer acceptability of beef. Steaks were from Red Angus (RA) and RA x Akaushi (AK) cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::897efd728ea597f6d928b8e4c7e28aba
https://doi.org/10.1093/jas/skab235.696
https://doi.org/10.1093/jas/skab235.696
Autor:
Cathryn N Macaluso, Barbara Makela, Erin Recktenwald, J. P. Schweihofer, Kim Cassida, R Ehrhardt
Publikováno v:
J Anim Sci
Integration of sheep into cropping systems via cover crop grazing leases has potential to benefit sheep producers with a source of inexpensive, high quality forage. We examined this potential by comparing lamb growth and carcass traits of four rearin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c03591b626da1ce623cc7a60ea28afdd
https://doi.org/10.1093/jas/skaa278.136
https://doi.org/10.1093/jas/skaa278.136
Autor:
Jenifer I. Fenton, Raghav Jain, Chad A. Bitler, J. E. Rowntree, J. P. Schweihofer, Sara M. Bronkema
Publikováno v:
Meat and Muscle Biology. 3
Consumer interest in the source of their food, its environmental footprint, and the impact of diet on health has supported the growth of the grass-finished beef (GFB) industry. Studies have concluded that GFB has distinct nutritional differences from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fac665c34faab10e6e2085776ad95a45
https://doi.org/10.22175/mmb2018.10.0034
https://doi.org/10.22175/mmb2018.10.0034
Autor:
Daniel L. Grooms, K. Metz, Moslem Ladoni, Janice M. Siegford, J. P. Schweihofer, Courtney L Daigle, L. K. Kroll
Publikováno v:
Journal of Animal Science. 92:4701-4710
Tail tip injuries occur in some feedlot cattle housed in slatted-floor facilities typically found in the midwestern United States. The practice of tail docking cattle on entry into these feedlot facilities was initiated to prevent tail injuries. Tail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61511efe41b2085a51fbcf2d33ba76c2
https://doi.org/10.2527/jas.2014-7583
https://doi.org/10.2527/jas.2014-7583
Publikováno v:
Journal of Animal Science. 92:4108-4114
Tail docking of feedlot cattle is a management practice used in some confined, slatted-floor feedlots of the midwestern United States. Justification for tail docking in these management systems is to reduce tail injuries and their sequelae and improv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43fc4ee5ec0514ef18bd04e1591a845b
https://doi.org/10.2527/jas.2014-7582
https://doi.org/10.2527/jas.2014-7582
Autor:
J. P. Schweihofer, D. D. Buskirk, Robert H. Clarke, Tristan Fowler, Daniel L. Grooms, J. E. Rowntree
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 3, Iss 2 (2016)
The lack of suitable systems to track farm and meat attributes through supply chains is a recognized market barrier, particularly for midsized farms. Even though midsized farms tend to have a comparative advantage in producing differentiated products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a31e739ca51f4a96755ceac931b8d5bf
https://www.foodsystemsjournal.org/index.php/fsj/article/view/225
https://www.foodsystemsjournal.org/index.php/fsj/article/view/225