The effect of different selenium sources during the finishing phase on beef quality

Autor: Cristian Bernardi, C.A. Sgoifo Rossi, G. Baldi, J. P. Marden, R. Compiani, Vittorio Dell’Orto, M. Muraro

Publikováno v: Journal of Animal and Feed Sciences. 24:93-99

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::77be7f03317e63a1d2446c13bf88d912
https://doi.org/10.22358/jafs/65633/2015

Effects of varying proportions of concentrates on ruminal-reducing power and bacterial community structure in dry dairy cows fed hay-based diets

Autor: C. Bonnefont, J. P. Marden, E. Auclair, Valérie Monteils, C. Bayourthe, R. Moncoulon, C. Julien

Publikováno v: animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2010, 4 (10), pp.1641-1646. ⟨10.1017/S1751731110000972⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2010, 4 (10), pp.1641-1646. ⟨10.1017/S1751731110000972⟩
Animal, Vol 4, Iss 10, Pp 1641-1646 (2010)

International audience; The objectives of this study were to evaluate the influence of diet composition on ruminal parameters, more particularly redox potential (Eh). Four Holstein dry dairy cows, fitted with ruminal cannulas, were allocated in a 434

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::925bc7407f9ae466622e459a3c3bca32
https://doi.org/10.1017/s1751731110000972

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