Zobrazeno 1 - 10
of 21
pro vyhledávání: '"J. P. Métayer"'
Publikováno v:
Journal of Animal Science. 88:2382-2392
Two experiments were conducted to determine the total tract digestibility of energy and the DE and ME values of 10 European wheat dried distillers grains with solubles (DDGS) fed to growing pigs and adult sows. The wheat DDGS were obtained from Europ
Publikováno v:
Animal Feed Science and Technology
Animal Feed Science and Technology, Elsevier Masson, 2009, 150 (1-2), pp.114-121. ⟨10.1016/j.anifeedsci.2008.08.001⟩
Animal Feed Science and Technology, Elsevier Masson, 2009, 150 (1-2), pp.114-121. ⟨10.1016/j.anifeedsci.2008.08.001⟩
International audience; Faba bean tannins are known to decrease apparent protein digestibility. The vicine and convicine contained in the seeds reduce egg size in laying hens, but their effects in broiler chickens have never been reported. Vicia faba
Autor:
L. le Tutour, P. Cozannet, C. Gady, Michel Lessire, Jean Noblet, P. A. Geraert, J. P. Métayer, F. Skiba, Y. Primot
Publikováno v:
INRAE Productions Animales. 22:11-16
Parallèlement à l’accroissement rapide de la demande d’éthanol, essentiellement à base de blé en Europe, la disponibilité pour l’alimentation des animaux d’élevage des coproduits associés, tels que les drêches de blé s’est accrue.
Publikováno v:
Poultry Science. 86:1887-1893
Fumonisins are mycotoxins that are found worldwide. They are mainly produced by Fusarium verticillioides during its development on corn. The main toxic effects of these molecules have been well characterized in poultry in the case of acute exposure,
Publikováno v:
British Poultry Science
British Poultry Science, Taylor & Francis, 2011, 52 (01), pp.72-81. ⟨10.1080/00071668.2010.549106⟩
British Poultry Science, Taylor & Francis, 2011, 52 (01), pp.72-81. ⟨10.1080/00071668.2010.549106⟩
International audience; In recent years, policies encouraging the production of ethanol from maize or wheat have stimulated an increased production of distillers dried grains with solubles (DDGS) whose nutritional value for poultry is poorly describe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d50c96b997e316c7981648f4382529d
https://hal.archives-ouvertes.fr/hal-00671648/file/PEER_stage2_10.1080%2F00071668.2010.549106.pdf
https://hal.archives-ouvertes.fr/hal-00671648/file/PEER_stage2_10.1080%2F00071668.2010.549106.pdf
Publikováno v:
Journal of animal science. 88(7)
Two experiments were conducted to determine the total tract digestibility of energy and the DE and ME values of 10 European wheat dried distillers grains with solubles (DDGS) fed to growing pigs and adult sows. The wheat DDGS were obtained from Europ
Publikováno v:
Poultry Science
Poultry Science, Poultry Science Association, 2010, 89 (10), pp.2230-2241. ⟨10.3382/ps.2010-00833⟩
Poultry Science, Poultry Science Association, 2010, 89 (10), pp.2230-2241. ⟨10.3382/ps.2010-00833⟩
International audience; Four experiments were conducted to measure total tract metabolizability of gross energy (GE), the AME, and AME(n) or AME content corrected for a standardized N retention (AME(s)) of 10 European wheat dried distillers grains wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a48916efdbcd1f75493765dce0b4ed81
https://hal.inrae.fr/hal-02666091
https://hal.inrae.fr/hal-02666091
Autor:
P. Cozannet, Y. Primot, C. Gady, Michel Lessire, P. Callu, Jean Noblet, F. Skiba, J. P. Métayer
Publikováno v:
Animal Feed Science and Technology
Animal Feed Science and Technology, Elsevier Masson, 2010, 158 (3), pp.177-186. ⟨10.1016/j.anifeedsci.2010.04.009⟩
Animal Feed Science and Technology, Elsevier Masson, 2010, 158 (3), pp.177-186. ⟨10.1016/j.anifeedsci.2010.04.009⟩
International audience; In recent years, policies encouraging the production of ethanol from cereals have resulted in increased production of distillers dried grains with solubles (DD GS). Unlike corn, DDGS nutritional value and its variability for p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a18565bb2d17dc5b2ae25f9870eb24f
https://hal.inrae.fr/hal-02661505
https://hal.inrae.fr/hal-02661505
Autor:
J. P. Métayer, P. Marget, F. Skiba, Michel Lessire, G. Duc, Barrier-Guillot B, K. Crépon, Isabelle Bouvarel
Publikováno v:
British Poultry Science. 44:814-815
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