Zobrazeno 1 - 10
of 17
pro vyhledávání: '"J. P. Kass"'
Autor:
Christopher Hubert, Kelly Mitchell, Samuel Sprowls, Sajina Shakya, Sonali Arora, Daniel J. Silver, Christopher M. Goins, Lisa Wallace, Gustavo Roversi, Rachel Schafer, Kristen Kay, Tyler E. Miller, Adam Lauko, John Bassett, Anjali Kashyap, J. D’Amato Kass, Erin E. Mulkearns-Hubert, Sadie Johnson, Joseph Alvarado, Jeremy N. Rich, Patrick J. Paddison, Anoop P. Patel, Shaun R. Stauffer, Christopher G. Hubert, Justin D. Lathia
Publikováno v:
Journal of Clinical and Translational Science, Vol 7, Pp 107-107 (2023)
OBJECTIVES/GOALS: Glioblastomas (GBMs) are heterogeneous, treatment-resistant tumors that are driven by populations of cancer stem cells (CSCs). In this study, we perform an epigenetic-focused functional genomics screen in GBM organoids and identify
Externí odkaz:
https://doaj.org/article/38b0f34846504b9fac37c7e24f076612
Autor:
S. B. Radlove, J. P. Kass
Publikováno v:
Journal of the American Chemical Society. 64:2253-2257
Publikováno v:
Experimental Biology and Medicine. 41:485-489
SummaryBy conjugating the double bonds of the linoleic acid of corn oil, a fat may be prepared which can be spectroscopically distinguished and quantitatively measured in body fat. A method for the extraction and determination of this tagged fat in a
Publikováno v:
Journal of the American Chemical Society. 63:1060-1063
Publikováno v:
Analytical Chemistry. 19:21-24
Publikováno v:
Industrial & Engineering Chemistry. 38:997-1002
Publikováno v:
Oil & Soap. 17:50-53
The linoleic acid content of a series of seed fats was determined by the thiocyanometric and the tetrabromide-precipitation methods in a search for isomeric linoleic acids. The results indicated the presence of only one form of linoleic acid. The tet
Autor:
J. P. Kass, L. S. Palmer
Publikováno v:
Industrial & Engineering Chemistry. 32:1360-1366
Autor:
J. P. Kass, G. O. Burr
Publikováno v:
Journal of the American Chemical Society. 61:3292-3294
Publikováno v:
Experimental Biology and Medicine. 44:242-244
ConclusionsUnsaturated fatty acids (linoleic, linolenic, arachidonic and cod liver oil acids) show differences in growth and skin effects. They should no longer be treated as an interchangeable group but should be used individually in nutrition studi