Zobrazeno 1 - 10
of 43
pro vyhledávání: '"J. P. Joy"'
Autor:
Demeke Teklu, Dawd Gashu, Edward J. M. Joy, Elizabeth H. Bailey, Lolita Wilson, Tilahun Amede, Martin R. Broadley
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Improved crop genotypes are constantly introduced. However, information on their nutritional quality is generally limited. The present study reports the proximate composition and the concentration and relative bioavailability of minerals of
Externí odkaz:
https://doaj.org/article/3fefaa2cb8d84251a16373025536c4e2
Autor:
J. Annal Joy, Sandeep Kumar Palaniswamy, Sachin Kumar, Malathi Kanagasabai, S. Bashyam, Mousa I. Hussein
Publikováno v:
IEEE Access, Vol 12, Pp 46717-46740 (2024)
As communication technology advances, high-gain antennas are being investigated for a variety of long-distance applications. One such high gain antenna is reflectarray, it has combined advantageous characteristics of a reflector and phased array ante
Externí odkaz:
https://doaj.org/article/6ed1e283c16544fe8cc100e02c889a9a
Autor:
Beaula Mutonhodza, Mavis P. Dembedza, Edward J. M. Joy, Muneta G. Manzeke-Kangara, Handrea Njovo, Tasiana K. Nyadzayo, R. Murray Lark, Alexander A. Kalimbira, Elizabeth H. Bailey, Martin R. Broadley, Tonderayi M. Matsungo, Prosper Chopera
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe current study investigated the value of urine selenium (Se) concentration as a biomarker of population Se status in rural sub-Saharan Africa.MethodUrine and plasma Se concentrations were measured among children aged 6–59 months (n =
Externí odkaz:
https://doaj.org/article/61229f17609d4d02ba4d5bff79f10e2e
Autor:
Marena Ceballos-Rasgado, Subhan Ajmal, Usman Mahboob, E. Louise Ander, Munir Zia, Victoria Hall Moran, Edward J. M. Joy, Mukhtiar Zaman, Heather Ohly, Nicola M. Lowe
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundZinc biofortified wheat may be a sustainable strategy to increase zinc intake in areas where fortification and dietary diversification are not feasible or are limited by household purchasing power. This convergent mixed methods study aimed
Externí odkaz:
https://doaj.org/article/4848681865e8479fa0ab7fda6cd16b4a
Autor:
Kaleab Hailu, Edward J. M. Joy, Elaine L. Ferguson, Elizabeth H. Bailey, Lolita Wilson, Kenneth Davis, Martin R. Broadley, Dawd Gashu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThere is spatial variability of selenium (Se) in soil and crops in Ethiopia. We assessed the Se content of food items, breast milk, and urine among infants in Ethiopia from two areas with contrasting Se concentrations in soils.MethodsDiet
Externí odkaz:
https://doaj.org/article/72d8de3ce62b47edb3bc47fc183c3969
Autor:
Muneta Grace Manzeke-Kangara, Edward J. M. Joy, R. Murray Lark, Sally Redfern, Ans Eilander, Martin R. Broadley
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Regenerative Agriculture (RA) is used to describe nature-based agronomic approaches that aim to build soil health and crop resilience, minimize negative environmental outcomes, and improve farmer livelihoods. A benefit that is increasingly attributed
Externí odkaz:
https://doaj.org/article/5b30a99578884aa3b0c3baf5c1b66348
Autor:
Beaula Mutonhodza, Christopher Chagumaira, Mavis P. Dembedza, Edward J. M. Joy, Muneta G. Manzeke-Kangara, Handrea Njovo, Tasiana K. Nyadzayo, R. Murray Lark, Alexander A. Kalimbira, Elizabeth H. Bailey, Martin R. Broadley, Tonderayi M. Matsungo, Prosper Chopera
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionSelenium (Se) deficiency is increasingly recognized as a public health problem in sub-Saharan Africa.MethodsThe current cross-sectional study assessed the prevalence and geospatial patterns of Se deficiency among children aged 6–59 mont
Externí odkaz:
https://doaj.org/article/8bd3ce846a054691ace90afe96d245fc
Autor:
D. B. Kumssa, A. W. Mossa, T. Amede, E. L. Ander, E. H. Bailey, L. Botoman, C. Chagumaira, J. G. Chimungu, K. Davis, S. Gameda, S. M. Haefele, K. Hailu, E. J. M. Joy, R. M. Lark, I. S. Ligowe, S. P. McGrath, A. Milne, P. Muleya, M. Munthali, E. Towett, M. G. Walsh, L. Wilson, S. D. Young, I. R. Haji, M. R. Broadley, D. Gashu, P. C. Nalivata
Publikováno v:
Scientific Data, Vol 9, Iss 1, Pp 1-12 (2022)
Measurement(s) Trace Element • soil chemical properties Technology Type(s) Inductively-Coupled Plasma Mass Spectrometry Factor Type(s) Geography • Staple cereal crop Sample Characteristic - Organism Staple cereal food crops Sample Characteristic
Externí odkaz:
https://doaj.org/article/7339eb2fa9bd451ebfa13f9a4e4d910a
Autor:
Demeke Teklu, Dawd Gashu, Edward J. M. Joy, R. Murray Lark, Elizabeth H. Bailey, Lolita Wilson, Tilahun Amede, Martin R. Broadley
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundFood crop micronutrient concentrations can be enhanced through agronomic biofortification, with the potential to reduce micronutrient deficiencies among rural population if they have access to fertilizers. Here we reported the impact of agr
Externí odkaz:
https://doaj.org/article/2ff9f77c88f548cdaac564b4e6885b5f
Autor:
L. Botoman, C. Chagumaira, A. W. Mossa, T. Amede, E. L. Ander, E. H. Bailey, J. G. Chimungu, S. Gameda, D. Gashu, S. M. Haefele, E. J. M. Joy, D. B. Kumssa, I. S. Ligowe, S. P. McGrath, A. E. Milne, M. Munthali, E. Towett, M. G. Walsh, L. Wilson, S. D. Young, M. R. Broadley, R. M. Lark, P. C. Nalivata
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Dietary zinc (Zn) deficiency is widespread globally, and in particular among people in sub-Saharan Africa (SSA). In Malawi, dietary sources of Zn are dominated by maize and spatially dependent variation in grain Zn concentration, which will
Externí odkaz:
https://doaj.org/article/bfea4c6ac95b483486dd9412f04c7492