The Food Matrix of Spinach Is a Limiting Factor in Determining the Bioavailability of β-Carotene and to a Lesser Extent of Lutein in Humans

Autor: K. H. Van Het Hof, Alphons G. J. Voragen, Clive E. West, J. P. H. Linssen, J.J.M. Castenmiller

Publikováno v: The Journal of Nutrition 129 (1999) 2
The Journal of Nutrition, 129(2), 349-355

Carotenoid bioavailability depends, amongst other factors, on the food matrix and on the type and extent of processing. To examine the effect of variously processed spinach products and of dietary fiber on serum carotenoid concentrations, subjects re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d5206666af016b9bece60796f8a033c
https://doi.org/10.1093/jn/129.2.349

ß-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

Autor: C.E. West, K. H. Van Het Hof, S. T. Lauridsen, Lars O. Dragsted, J. P. H. Linssen, J.J.M. Castenmiller

Publikováno v: The Journal of Nutrition 129 (1999) 12
Scopus-Elsevier
The Journal of Nutrition, 129(12), 2162-2169

In vitamin A-replete populations, increased concentrations of serum carotenoids have been associated with a decreased risk of degenerative diseases. The mechanism of action of carotenoids in determining antioxidant activity is largely unknown. The ai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d122bcc6e753d056757f589fe01f5b8

Research note: migration of antioxidants from polyolefins into ethanolic simulants

Autor: J. P. H. Linssen, J. C. E. Reitsma, J. L. Cozijnsen

Publikováno v: Packaging Technology and Science 11 (1998)
Packaging Technology and Science, 11, 241-245

Polyolefins such as low density polyethylene are widely used as food packaging materials. Antioxidant additives are added to such polymers to prevent oxidative reactions during thermal processing. The migratory behaviour of Irganox 1076 and Irgafos 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a5d1abb2fe24b5506e5919e0402fe30
https://research.wur.nl/en/publications/research-note-migration-of-antioxidants-from-polyolefins-into-eth

Plant Products for Musculoskeletal, Respiratory, Circulatory, and Genitourinary Disorders in Eastern and South-Eastern Serbia - Folk Uses Comparison with Official Recommendations.

Autor: Matejić, Jelena S.¹ jekamatejic@gmail.com, Dragićević, Anđela V.¹, Jovanović, Miloš S.¹, Žarković, Lazar D.², Džamić, Ana M.², Hinić, Snežana S.³, Pavlović, Dragana R.¹

Publikováno v: Records of Natural Products. Jan/Feb2024, Vol. 18 Issue 1, p1-52. 52p.

Effect of cyclodextrin and glycerolmonostearate on starch gelatinization

Autor: J. P. H. Linssen, J. van Wilsum

Publikováno v: Proc. 4th Int. Symp. Cyclodextrins, Munich, W.-Germany. O. Huber and J. Szejtli (eds.). Dordrecht/Boston/London
Proceedings of the Fourth International Symposium on Cyclodextrins ISBN: 9789401076906

The influence of glycerolmonostearate and β-cyclodextrin on gelatinization of potato starch was investigated. The gelatinization experiments were carried out using a Brabender Amyloviscograph. β-Cyclodextrin and glycerolmonostearate were added as a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::812614fea26da2bae99aaab8948813ed
https://research.wur.nl/en/publications/effect-of-cyclodextrin-and-glycerolmonostearate-on-starch-gelatin