Zobrazeno 1 - 10
of 10
pro vyhledávání: '"J. P. Felix D'Mello"'
Autor:
J. P. Felix D'Mello
First published in 1997. Natural toxicants are the subject of research throughout the world, and they are used for many purposes. The Handbook of Plant and Fungal Toxicants presents a wide range of compounds and considers how they relate to food safe
Publikováno v:
Phytoparasitica. 29:431-440
Carbendazim-resistant (RS) and control (CS) strains ofFusarium sporotrichioides Sherb., previously developed in our laboratory, were exposed to graded concentrations of azoxystrob in in broth media under shake-culture conditions for 2, 3, 4 and 8 day
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da85cf21789eecba7c69f856aec0a2e9
https://doi.org/10.1007/bf02981862
https://doi.org/10.1007/bf02981862
Publikováno v:
Toxic Substances in Crop Plants
Toxic amino acids, J.P.Felix D'Mello lectins, George Grant proteinase inhibitors, Grenville Norton antigenic proteins, J.P.Felix D'Mello glucosinolates, Alan J.Duncan alkaloids, David S.Petterson et al condensed tannins, D.Wynne Griffiths cyanogens,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::996397a553324b31930d95496f4f5d02
https://doi.org/10.1533/9781845698454
https://doi.org/10.1533/9781845698454
Autor:
J. P. Felix D'Mello
Publikováno v:
Journal of the Science of Food and Agriculture. 30:381-387
The responses of chicks to purine and pyrimidine supplementation of diets severely limiting in the dispensable amino acids have been measured in three experiments. In experiment 1, combined additions of adenine and uracil to a diet with a nitrogen (N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb1323ae7dd9c03a29d53242d33e8dc9
https://doi.org/10.1002/jsfa.2740300407
https://doi.org/10.1002/jsfa.2740300407
Autor:
J. P. Felix D'Mello
Publikováno v:
Journal of the Science of Food and Agriculture. 29:453-460
Two experiments have been conducted to examine the effects on chick growth and carcass composition of amino acid additions to diets containing spray-dried or flash-dried forms of methanol-grown microbial cells (S-DMC and F-DMC respectively). The spra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73cc2582efbedca20cc4fdda6f8e68cc
https://doi.org/10.1002/jsfa.2740290508
https://doi.org/10.1002/jsfa.2740290508
Publikováno v:
Journal of the Science of Food and Agriculture. 24:533-537
Two experiments were conducted with chicks to assess the nutritive value of dried cooked potato flour and freeze-dried raw potato. In the first experiment, chicks given a control diet containing no potato grew at a better rate than those offered 19%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82dd0dc30f96dec5000efbc8532f861a
https://doi.org/10.1002/jsfa.2740240506
https://doi.org/10.1002/jsfa.2740240506
Autor:
J. P. Felix D'Mello
Publikováno v:
Journal of the science of food and agriculture. 25(2)
The minimal requirements of the chick for leucine, isoleucine and valine have been assessed using diets based on wheat, groundnut meal and crystalline amino acids. The results of these studies clearly indicate that a relatively low isoleucine concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1317ba6c6dd45b1eed3c7734110c0de
https://pubmed.ncbi.nlm.nih.gov/4817594
https://pubmed.ncbi.nlm.nih.gov/4817594
Publikováno v:
Journal of the science of food and agriculture. 26(3)
Two experiments have been conducted with young chicks to assess the nutritive value of dried cooked potato flakes and of ground maize. The mean classical ME values of potato flakes and of maize were 13.64 and 13.01 MJ/kg dry matter. Growth rates and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03d126014666b68a0d1ad6b8cf11e224
https://pubmed.ncbi.nlm.nih.gov/1134065
https://pubmed.ncbi.nlm.nih.gov/1134065
Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as industrial raw materials. However, a major factor restri