Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Autor: J Prates, V.T. Major, José M. Pestana, Cátia Falcão Martins, Cristina M. Alfaia, Paula Lopes, Helena Santos, Carlos M. G. A. Fontes, M.M. Lordelo, Diogo Coelho, M.J. Aires, J. P. C. Lemos, David M. Ribeiro, M. S. M. S. Rodrigues

Publikováno v: Poultry Science, Vol 100, Iss 2, Pp 926-937 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Poultry Science

Research Areas: Agriculture, Dairy & Animal Science Herein, we investigated the effect of Chlorella vulgaris as ingredient (10% of incorporation) in broiler diets, supplemented or not with 2 formulations of Carbohydrate-Active enZymes (CAZymes; Rovab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee527296a9983ca9f21caea4e471f5da
https://doi.org/10.1016/j.psj.2020.11.034

Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets

Autor: José Miguel Pestana Assunção, Diogo Coelho, J. P. C. Lemos, André M. Almeida, Cátia Falcão Martins, David M. Ribeiro Santos, Joao P.B. Freire, Paula Lopes, José A. M. Prates, Cristina M. Alfaia, Marta S. Madeira

Publikováno v: Journal of animal physiology and animal nutritionREFERENCES. 105(2)

The effect of Spirulina (Arthrospira platensis), individually or in combination with two commercial carbohydrases, in piglet diets was assessed on growth performance, nutrient digestibility and meat quality traits. Forty post-weaned male piglets from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e2d675bffa1339e84df9d0f8158020d
https://pubmed.ncbi.nlm.nih.gov/33210778

Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways

Autor: Cristina M. Alfaia, Rui J.B. Bessa, José A. M. Prates, Veronica E. Vleck, Chris R. Calkins, Paula Lopes, Jean-François Hocquette, Susana P. Alves, J. P. C. Lemos, Paulo J. Costa, Jorge A. Simões

Publikováno v: Animal, Vol 11, Iss 1, Pp 175-182 (2017)
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, pp.1-8. ⟨10.1017/S1751731116001373⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, pp.1-8. ⟨10.1017/S1751731116001373⟩

International audience; The traditional beef production in the South of Portugal is based on a discontinuous growth (DG) system that requires lower external inputs and could enhance meat quality and financial returns to cattle producers. This system

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1645d712d44f682b4e94a32311c48269
http://www.sciencedirect.com/science/article/pii/S1751731116001373

Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls

Autor: Jean-François Hocquette, Rui J.B. Bessa, J. P. C. Lemos, Chris R. Calkins, Paulo J. Costa, D. R. Navas, Ana S. H. Costa, Jorge A. Simões

Publikováno v: Animal, Vol 9, Iss 8, Pp 1414-1422 (2015)
Animal 8 (9), 1414-1422. (2015)
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2015, 9 (8), pp.1414-1422. ⟨10.1017/S1751731115000427⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2015, 9 (8), pp.1414-1422. ⟨10.1017/S1751731115000427⟩

International audience; The aim of this study was to evaluate the carcass and meat characteristics of eight muscles from bulls with distinct growth paths. A total of 40 Alentejana male calves were allocated to two distinct feeding regimes. In the con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5b5e6ad0142bf30811c7c2f88161574
http://www.sciencedirect.com/science/article/pii/S1751731115000427

Effects of castration and time-on-feed on Mertolenga breed beef quality

Autor: D. R. Navas, J. P. C. Lemos, A. C. G. Monteiro

Publikováno v: Animal, Vol 8, Iss 4, Pp 675-682 (2014)

Physicochemical characteristics were determined in the longissimus lumborum muscle, after 8 days of ageing of steers (n=12) and bulls (n=12) from Mertolenga breed slaughtered directly from pasture (day 0) or after a finishing period of 50, 100 and 15

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e10d061d250c8e8082dc19ce5698e5b0
https://doi.org/10.1017/s1751731114000196