Zobrazeno 1 - 10
of 15
pro vyhledávání: '"J. P. Bartley"'
Autor:
J C Bartley, S Abraham
Publikováno v:
Journal of Lipid Research, Vol 17, Iss 5, Pp 467-477 (1976)
Mammary gland utilizes a combination of substrates in vivo. To determine if and how the substrates presented to the gland alter milk fat synthesis, slices of mammary gland of lactating rats were incubated with combinations of glucose, L-lactate, and
Externí odkaz:
https://doaj.org/article/0569f2407c5d47d2ab94f00a649ab8ad
Publikováno v:
Journal of mass spectrometry : JMS. 35(5)
Electrospray ionization (ESI) mass spectra were recorded for a range of substituted isoindoline nitroxides, two isoindoline nitroxide dimers and two piperidinyl nitroxides. In all cases the dominant molecular species arise from oxidation rather than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::20f17e5cba5c5f265df4ad677acebe30
https://pubmed.ncbi.nlm.nih.gov/10800049
https://pubmed.ncbi.nlm.nih.gov/10800049
Publikováno v:
Journal of natural products. 59(10)
Six glycosides have been identified from the nematode Ascaris suum. The glycon part of all six glycosides is alpha L-3,6-dideoxymannose, previously known as ascarylose. The major components (4 and 5) and the minor components (8 and 9) have been shown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::572bb4da5372a3313a8a0da7ec44fca8
https://pubmed.ncbi.nlm.nih.gov/8904841
https://pubmed.ncbi.nlm.nih.gov/8904841
Publikováno v:
Journal of Applied Polymer Science; OCt2003, Vol. 90 Issue 3, p747-753, 7p
Autor:
J. P. Bartley
Publikováno v:
Biological Mass Spectrometry. 16:201-205
The volatile components in the headspace of five varieties of mango have been examined by concentration on Tenax GC. Fifty-four compounds were identified by gas chromatography/mass spectrometry. Varieties described by local consumers as unpalatable w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdf85b72fcead969eb32bbe9f56155f8
https://doi.org/10.1002/bms.1200160136
https://doi.org/10.1002/bms.1200160136
Autor:
J. P. Bartley, A. Schwede
Publikováno v:
Journal of Food Science. 52:353-355
The volatile constituents of the “Bowen” mango (Mangifera indica, Kensington Pride) have been isolated by concentration of the head-space vapors on Tenax-GC. The major components in the ripe fruit are ethyl butanoate and terpinolene, although a n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40e2b0315ee0ffbb3846122f10b259c0
https://doi.org/10.1111/j.1365-2621.1987.tb06611.x
https://doi.org/10.1111/j.1365-2621.1987.tb06611.x
Autor:
J. P. Bartley
Publikováno v:
Chromatographia. 23:129-131
Volatile components in Custard Apple (Annona atemoya) have been isolated by both trapping on Tenax GC followed by thermal desorption and by simultaneous distillation extraction (SDE). Analysis by capillary gas chromatography-mass spectrometry led to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a60c355057de0a1d386b059f0f7d4ff9
https://doi.org/10.1007/bf02312888
https://doi.org/10.1007/bf02312888
Publikováno v:
J. Chem. Soc., Perkin Trans. 1. :581-583
In addition to 3β-acetoxylanost-8-en-7-one (5) and 3β-acetoxylanost-8-ene-7,11-dione (6), known products of the reaction, oxidation of 3β-acetoxylanost-8-ene (1) with chromic acid–acetic acid at 80° afforded 3β-acetoxylanost-9(11)-en-7-one (4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8933918b0e0c5b49dd7611f5d92063f
https://doi.org/10.1039/p19720000581
https://doi.org/10.1039/p19720000581
Publikováno v:
Chemischer Informationsdienst. 17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::799b9cbdd87ee15e4d0a3d6f3f1d0df7
https://doi.org/10.1002/chin.198621130
https://doi.org/10.1002/chin.198621130
Publikováno v:
Chemischer Informationsdienst. 17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15d61cc1417dfece71e9eaa15ffd88ed
https://doi.org/10.1002/chin.198628221
https://doi.org/10.1002/chin.198628221