Zobrazeno 1 - 10
of 65
pro vyhledávání: '"J. P Dumont"'
Autor:
M. Johanns, Y.-C. Lai, M.-F. Hsu, R. Jacobs, D. Vertommen, J. Van Sande, J. E. Dumont, A. Woods, D. Carling, L. Hue, B. Viollet, M Foretz, M H Rider
Publikováno v:
Nature Communications, Vol 7, Iss 1, Pp 1-12 (2016)
The diabetes drug Metformin decreases hepatic glucose production and activates AMP-activated protein kinase (AMPK). Here the authors provide evidence that AMPK activation antagonizes glucagon signalling by activating PDE4B, lowering cAMP levels and d
Externí odkaz:
https://doaj.org/article/954bee2fc4df4777831074056e3cfc45
Publikováno v:
نامه انجمن حشرهشناسی ایران, Vol 34, Iss 2, Pp 71-73 (2014)
Externí odkaz:
https://doaj.org/article/2a2a89ebf4fb4530b91b702662724492
Publikováno v:
Applied Sciences, Vol 8, Iss 12, p 2463 (2018)
Nanocelluloses (cellulose nanocrystals, CNCs, or cellulose nanofibrils, CNFs) are the elementary reinforcing constituents of plant cell walls. Because of their pronounced slenderness and outstanding intrinsic mechanical properties, nanocelluloses con
Externí odkaz:
https://doaj.org/article/2d77f897e56c4588b86aa0fb83b3c1c9
Publikováno v:
Marine Geodesy. 27:171-197
After two years of verification and validation activities of the Jason-1 altimeter data, it appears that all the mission specifications are completely fulfilled. Performances of all instruments embarked onboard the platform meet all the requirements
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f016919a3064e61321a0cc4633f46e2
https://doi.org/10.1080/01490410490465210
https://doi.org/10.1080/01490410490465210
Publikováno v:
Marine Geodesy. 26:201-238
TOPEX/Poseidon is a well known success, with the operational altimeter (TOPEX) and the experimental one (Poseidon-1), providing data of unprecedented quality. However, there are two major differences between the TOPEX and Poseidon-1 radar altimeters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b175a33a37399f86001972be07a4305
https://doi.org/10.1080/714044519
https://doi.org/10.1080/714044519
Oil–water partition coefficient of odorants: reliable index for smell but deceptive for odor rating!
Publikováno v:
Food Quality and Preference. 13:65-72
The study was aimed at providing support to the assumption that water vapor, contained within the food headspace, can increase the perceived intensity of odorants. Four volatile molecules showing distinctive odor notes were used as probes. A sensory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27889027b5920570aa22a6e88ae6db0f
https://doi.org/10.1016/s0950-3293(01)00058-1
https://doi.org/10.1016/s0950-3293(01)00058-1
Publikováno v:
Food Quality and Preference
Food Quality and Preference, Elsevier, 1996, 7 (3-4), pp.299-303
Food Quality and Preference, Elsevier, 1996, 7 (3-4), pp.299-303
The aim of this study was to determine whether odour compounds elicit sensory responses of the same intensity when presented at the same concentration in vapour phase over water or oil solutions. Oil-water partition coefficients of selected odorous m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55fc4978738dfc8da750de6dd093006c
https://doi.org/10.1016/s0950-3293(96)00024-9
https://doi.org/10.1016/s0950-3293(96)00024-9
Publikováno v:
Combustion Science and Technology. 89:219-251
Abstract—A detailed experimental study of a turbulent premixed flame above a Bunsen burner is presented. First the mean velocity field and the turbulence field within the flame have been studied by L.D.A., including measurements of turbulent length
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d05ca0a54e2af45c2076d593d5af76c1
https://doi.org/10.1080/00102209308924110
https://doi.org/10.1080/00102209308924110
Publikováno v:
IGARSS 2001. Scanning the Present and Resolving the Future. Proceedings. IEEE 2001 International Geoscience and Remote Sensing Symposium (Cat. No.01CH37217).
CLS (Collecte Localisation Satellite) was contracted by ESA (European Space Agency) to develop the ocean geophysical reference processor of the ENVISAT radar altimeter. After briefly describing the different main processes, this paper presents the va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e34721fb08e58c164c3f2940f8c3f815
https://doi.org/10.1109/igarss.2001.978290
https://doi.org/10.1109/igarss.2001.978290
Publikováno v:
Journal of Sensory Studies
Journal of Sensory Studies, Wiley, 2002, 17, pp.511-525
Journal of Sensory Studies, Wiley, 2002, 17, pp.511-525
This study aimed to check the hypothesis that aroma concentration in the aqueous phase of an oil-in-water emulsion controlled the odor intensity of single aroma compounds. A set of flavored oil-in-water emulsions, prepared according to a 2 2 experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e6675ec6d412603b1bf0e0253db9e2b
https://hal.inrae.fr/hal-02669265
https://hal.inrae.fr/hal-02669265
