Effects of a balanced energy and high protein formula diet (Vegestart complet®) vs. low-calorie regular diet in morbid obese patients prior to bariatric surgery (laparoscopic single anastomosis gastric bypass): A prospective, double-blind randomized study Efectos de una dieta-formula normocalórica e hiperproteica (Vegestart complet®) vs dieta normal baja en calorias en pacientes con obesidad morbida como preparacion a cirugía bariátrica (bypass gástrico laparoscópico de una anastomosis): estudio prospectivo doble ciego aleatorizado

Autor: M. A. Carbajo, M.ª J. Castro, S. Kleinfinger, S. Gómez-Arenas, J. Ortiz-Solórzano, R. Wellman, C. García-Ianza, E. Luque

Publikováno v: Nutrición Hospitalaria, Vol 25, Iss 6, Pp 939-948 (2010)

Objective: Bariatric surgery is considered the only therapeutic alternative for morbid obesity and its comorbidities. High risks factors are usually linked with this kind of surgery. In order to reduce it, we consider that losing at least 10% of over

Externí odkaz: https://doaj.org/article/f049cd686a6b40a8978f45fb701ecca4

Effects of a balanced energy and high protein formula diet (Vegestart complet®) vs. low-calorie regular diet in morbid obese patients prior to bariatric surgery (laparoscopic single anastomosis gastric bypass): A prospective, double-blind randomized study

Autor: M. A. Carbajo, M.ª J. Castro, S. Kleinfinger, S. Gómez-Arenas, J. Ortiz-Solórzano, R. Wellman, C. García-Ianza, E. Luque

Publikováno v: Instituto Mexicano del Seguro Social
IMSS
Redalyc-IMSS
Nutrición Hospitalaria v.25 n.6 2010
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria, Vol 25, Iss 6, Pp 939-948 (2010)

Objective: Bariatric surgery is considered the only therapeutic alternative for morbid obesity and its comorbidities. High risks factors are usually linked with this kind of surgery. In order to reduce it, we consider that losing at least 10% of over

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f3c8d2e0d293b61902fd482cb25e0e4f
http://www.redalyc.org/articulo.oa?id=309226763008

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