Zobrazeno 1 - 10
of 145
pro vyhledávání: '"J. Oosterom"'
Publikováno v:
Journal of food protection. 46(4)
Investigations of two chicken processing plants in The Netherlands have shown that large contamination with Campylobacter jejuni can exist on birds, equipment, hands of processing-line workers and in air samples from the processing facility. This con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaf0d3be450aee89a807a04b5badbcc1
https://pubmed.ncbi.nlm.nih.gov/30913588
https://pubmed.ncbi.nlm.nih.gov/30913588
Publikováno v:
Journal of food protection. 45(13)
A survey was done on the occurrence of Campylobacter jejuni in slaughtered cattle and raw milk from dairy farms in The Netherlands, In the first part of the survey, in which direct plating techniques were used, no C. jejuni was detected in any of 200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3943e98326d048c546939a0818b09ec7
https://pubmed.ncbi.nlm.nih.gov/30913628
https://pubmed.ncbi.nlm.nih.gov/30913628
Publikováno v:
Journal of Food Protection 64 (2001)
Journal of Food Protection, 64, 476-482
Journal of Food Protection, 64, 476-482
The difference in killing exponential- and stationary-phase cells of Listeria monocytogenes by benzalkonium chloride (BAC) was investigated by plate counting and linked to relevant bioenergetic parameters. At a low concentration of BAC (8 mg liter(-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c93cd684874f1dc5acfef2d72e741f98
https://doi.org/10.4315/0362-028x-64.4.476
https://doi.org/10.4315/0362-028x-64.4.476
Publikováno v:
Food and Chemical Toxicology. 32:1161-1166
The basic Salmonella/microsome assay (Ames test) is a valuable primary tool by which to discriminate mutagens from non-mutagens. For a variety of chemical test substances this test is easily conducted according to international guidelines for genotox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61867de24100c15984b5a25e0745c349
https://doi.org/10.1016/0278-6915(94)90132-5
https://doi.org/10.1016/0278-6915(94)90132-5
Autor:
K. Prosyk, R. Foster, P. Singh, P. Langlois, R. F. Moore, J. Greenspan, S. O'Keefe, I. Betty, J. Oosterom
Publikováno v:
Journal of Lightwave Technology.
A 40 GHz electro-absorption modulator module is presented with record unamplified loss (3.6 dB fibre-to-fibre), extremely low PDL (/spl les/0.3 dB over 15 dB extinction) and low absolute chirp (//spl alpha//
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2e18fe6c3f2647fe6b997bfa2488b74
https://doi.org/10.1109/ofc.2003.1247648
https://doi.org/10.1109/ofc.2003.1247648
Publikováno v:
Receptorschannels. 5(3-4)
The cloning of melanocortin receptors opened new avenues to identify selective ligands for this receptor family. gamma-MSH was characterized as a melanocortin-3 receptor selective agonist, [D-Arg8]ACTH-(4-10) and [Pro8,10, Gly9]ACTH-(4-10) were chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62b2b46eaea7aeb4d83dc8d77bd0f115
https://pubmed.ncbi.nlm.nih.gov/9606726
https://pubmed.ncbi.nlm.nih.gov/9606726
Autor:
J Oosterom
Publikováno v:
Veterinary Quarterly. 9:348-355
An overview is given of investigations concerning the epidemiology of Salmonella, carried out at the National Institute of Public Health and Environmental Hygiene in Bilthoven, The Netherlands, during the last thirty years. It is made clear that Salm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97acb3015e6946c87a704bed626bc319
https://doi.org/10.1080/01652176.1987.9694124
https://doi.org/10.1080/01652176.1987.9694124
Autor:
J. Oosterom, M. Van Schothorst
Publikováno v:
Antonie van Leeuwenhoek. 50:1-6
Finished products and samples from the environment of the production line in rendering plants were checked for Enterobacteriaceae and salmonellae. Improvements in hygiene and measures taken to limit multiplication of microorganisms in the dry area of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4060b0a4883a7803c38a1953b082d76
https://doi.org/10.1007/bf00404902
https://doi.org/10.1007/bf00404902
Publikováno v:
Veterinary Quarterly. 7:31-34
It was found that 79% of healthy pigs, slaughtered in three different slaughterhouses in the Netherlands, were intestinal carriers of Campylobacter jejuni (mean number 4000 cfu per g), and 21% of the same pigs had Salmonella in the intestinal tract (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5fb692887ecbcd5a10385abeb7b210d
https://doi.org/10.1080/01652176.1985.9693950
https://doi.org/10.1080/01652176.1985.9693950
Publikováno v:
Journal of Food Protection. 46:702-707
Experiments were done to assess the survival of Campylobacter jejuni during different stages of poultry processing and pig slaughtering. Natural sources of Campylobacter contamination, i.e., spinchiller water, chicken intestinal contents and pig fece
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb17a82c0c1e45afdec9fa86457d2134
https://doi.org/10.4315/0362-028x-46.8.702
https://doi.org/10.4315/0362-028x-46.8.702