Zobrazeno 1 - 10
of 32
pro vyhledávání: '"J. Olsman"'
Autor:
W. F. J. Olsman
Publikováno v:
Journal of Aircraft. 55:805-816
In this paper a method for the extraction of main and tail rotor noise from an acoustic pressure time history of a helicopter is described. The method is based on the classic Fourier series; howeve...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cca4bbcf1503acc81b1d58daa78fd11
https://doi.org/10.2514/1.c034525
https://doi.org/10.2514/1.c034525
Autor:
R. J. E. M. Smeets, J. Olsman
Publikováno v:
Prosthetics & Orthotics International. 24:74-78
Rehabilitation of a person with a non-functional arm and a trans-tibial amputation with a short stump with fragile skin, multiple scars and a limited knee function presents a considerable problem. The best prosthesis was considered to be one with a r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66460bc2e34243296b07c526948fa80e
https://doi.org/10.1080/03093640008726524
https://doi.org/10.1080/03093640008726524
Research on helicopter noise abatement at DLR has led to the development of a pilot assistant display for following prescribed noise-optimised landing procedures. An intuitive tunnel-in-the-sky display was chosen in order to reduce pilot workload dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03fc3b015f98d1faade69697b42e5e2d
https://elib.dlr.de/88562/
https://elib.dlr.de/88562/
Publikováno v:
Acta chirurgica Belgica. 109(1)
In patients who sustain abdominal trauma the liver is the most frequently injured organ. Although treatment for haemodynamically unstable patients remains urgent surgery, there has been a shift of management in haemodynamacally stable patients toward
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fea6568994413ec44899c59a6100b72
https://pubmed.ncbi.nlm.nih.gov/19341194
https://pubmed.ncbi.nlm.nih.gov/19341194
Autor:
V. Schumpelick, U. Klinge, R. Rosch, J. Conze, K. Junge, M. Stumpf, A. Prescher, A. Kingsnorth, A. Machairas, H. J. A. A. Van Geffen, D. Kreb, R. K. J. Simmermacher, J. Olsman, Ch. Van der Werken, M. Binnebösel, J. A. Halm, J. W. A. Burger, M. van’t Riet, J. F. Lange, J. Jeekel
Publikováno v:
Recurrent Hernia ISBN: 9783540375456
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7974331ba12e43fa3166cdf512b55b26
https://doi.org/10.1007/978-3-540-68988-1_23
https://doi.org/10.1007/978-3-540-68988-1_23
Autor:
J.G van der Hoeven, J Olsman
Publikováno v:
The Netherlands journal of medicine. 57(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30ad1e3cd60a72e9c2aeec5963f72463
https://pubmed.ncbi.nlm.nih.gov/10978551
https://pubmed.ncbi.nlm.nih.gov/10978551
Akademický článek
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Autor:
J.G van der Hoeven, J Olsman
Publikováno v:
The Netherlands Journal of Medicine. 54:213-214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4141c2b16978401b5264f25b9b9b861e
https://doi.org/10.1016/s0300-2977(99)00033-9
https://doi.org/10.1016/s0300-2977(99)00033-9
Publikováno v:
Journal of the Science of Food and Agriculture. 36:499-507
The results are reported of a collaborative study in which five meat products containing different known levels of one of five different commercial soya ingredients, together with a blind duplicate and a blank, were analysed for soya protein by 26 la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac1b67026f56e2a439101d7dc9265b97
https://doi.org/10.1002/jsfa.2740360612
https://doi.org/10.1002/jsfa.2740360612
Autor:
W. J. Olsman
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 141:253-259
Es wird eine Methode zum Nachweis von aufgeschlossenem Milch-Eiweis und Soja-Eiweis in erhitzten Fleischerzeugnissen mit Hilfe von Harnstoff-Starkegel-Elektrophorese beschrieben. In bis auf 115° C (F0 = 0,5) erhitzter Bruhwurst sind 0,25% Milcheiwei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78d4f4657f6a8f0fbab1a741e43c1ae8
https://doi.org/10.1007/bf01089403
https://doi.org/10.1007/bf01089403