Zobrazeno 1 - 3
of 3
pro vyhledávání: '"J. O. Roland"'
Publikováno v:
Journal of food protection. 47(9)
The effects of potassium sorbate (50 and 100 ppm), sodium benzoate (200 and 400 ppm) and SO2 (25 and 50 ppm) on growth and patulin production by Byssochlamys nivea in apple sauce packaged under various levels of oxygen were determined. A low level (1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb147656e5ff3c3341737fe591855015
https://pubmed.ncbi.nlm.nih.gov/30934442
https://pubmed.ncbi.nlm.nih.gov/30934442
Publikováno v:
Journal of food protection. 47(3)
The influence of potassium sorbate, sodium benzoate, sulfur dioxide (SO2) and temperature on biomass and patulin production by Byssochlamys nivea in grape juice was investigated. Growth of B. nivea was monitored over a 25-d incubation period at 21, 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ad9b5f2907335a00567dba7a763ea5f
https://pubmed.ncbi.nlm.nih.gov/30921906
https://pubmed.ncbi.nlm.nih.gov/30921906
Autor:
J. O. Roland, Larry R. Beuchat
Publikováno v:
Journal of Food Science. 49:402-406
The effects of potassium sorbate, sodium benzoate, SO2 and incubation temperature on biomass and patulin production by Byssochlamys nivea in apple juice were determined. Growth at 21, 30 and 37°C over a 25-day incubation period was significantly ret
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96b944559fd08fb8f02af385c1dd5473
https://doi.org/10.1111/j.1365-2621.1984.tb12432.x
https://doi.org/10.1111/j.1365-2621.1984.tb12432.x