Zobrazeno 1 - 7
of 7
pro vyhledávání: '"J. O. Olasoji"'
Autor:
F. B. Anjorin, J. O. Olasoji
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 5 (2024)
Optimizing crop yield is a function of the effectiveness of agronomic practices, inherent crop quality in relation with favourable environmental condition. The objective of this study was to evaluate the grain yield and seed quality attributes of mai
Externí odkaz:
https://doaj.org/article/c32678a58acb4b47ac87d2ee14247987
Autor:
J. O. Olasoji, D. J. Ogunniyan
Publikováno v:
International Journal of Plant & Soil Science. :1-10
A study was conducted to investigate genetic variability in physiological seed quality using viability and vigour tests which were conducted at the seed testing laboratory of Institute of Agricultural Research and Training (IAR&T), Moor Plantation, I
Publikováno v:
African Journal of Biotechnology; Vol 13, No 24 (2014)
Kenaf seed yield depends on morpho-physiological traits between varieties, and the interaction between genotype and the environment. Studies were conducted in Ibadan, Ilora and Kisi stations of the Institute of Agricultural Research and Training (IAR
Autor:
M. O. Adenekan, C. O. Alake, S. O. Olanipekun, J. A. Adetumbi, O. A. Aluko, J. O. Olasoji, O. N. Adeniyan
Publikováno v:
Journal of Agricultural Science. 6
Genotype x environment interaction and stability analysis for growth and yield performances of kenaf (Hibiscus cannabinus L.) were carried out by growing ten varieties of kenaf (a newly developed kenaf variety; Ife Ken DI 400 alongside with other two
Publikováno v:
Journal of Agricultural Science. 6
Field experiments involving cassava/maize intercrops under different plant population densities of maize were conducted during 2002 and 2003 cropping seasons on the research farm of the Institute of Agricultural Research and Training situated at Ilor
Publikováno v:
African Journal of Plant Science. 5
A laboratory experiment was conducted at Ibadan, Nigeria to determine the effect of storage temperature and packaging materials on the germination and associated seed-borne fungi of two accessions of sorghum seed (NG/SA/07/0194 and NGB/08/0270). The
Publikováno v:
AFRICAN JOURNAL OF AGRICULTURAL RESEEARCH. 6
African yam bean (AYB) (Sphenostylis stenocarpa (Hochst ex. Rich) Harms) is an important food in most tropical African countries where it is consumed as either dry cooked seeds or as tuber. Seed quality properties play a major role in genetic improve