Mechanism and isotherm modeling of effective adsorption of malachite green as endocrine disruptive dye using Acid Functionalized Maize Cob (AFMC)

Autor: J. O. Ojediran, Adejoke D. Adewumi, Adewumi O. Dada, Stephen O. Aniyi, Robinson O. David

Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Scientific Reports

Cationic Malachite green has been identified as a candidate for the endocrine disruptive compound found in the environment. In this study, the mechanism and isotherm modeling of effective adsorption of cationic malachite green dye onto acid-functiona

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7e3d8552eb1ee9f33a692c2df9e33fb
https://doaj.org/article/3ee9886d2825452fa12bce79b0508679

Optimum Boiling Duration and Its Effect on Nutritional Quality and Acceptability of Mechanically Dehulled Unfermented Locust Bean Seeds

Autor: Akinyomade Owolabi, J. O. Ojediran, T.M.A. Olayanju, Abiola F. Olaniran, O. C. Erinle, Clinton E. Okonkwo

Publikováno v: Preventive Nutrition and Food Science

Most locust bean processing is still carried out locally in Africa. Dehulling is one of the major challenges encountered in traditional processing of locust bean seeds. Boiling time prior to dehulling is vital for nutritional status of locust bean. H

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f95c3bdabe8bf2d454af1fd37703635
http://europepmc.org/articles/PMC7333008

Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics

Autor: Abiola John Adeyi, Oladayo Adeyi, Clinton E. Okonkwo, Yemisi Tokunbo Afolabi, Adejoke D. Adewumi, Yetunde Mary Iranloye, J. O. Ojediran, O. C. Erinle, Abiola F. Olaniran

Publikováno v: Heliyon, Vol 7, Iss 11, Pp e08312-(2021)

This aim of this study was to evaluate the effects of pretreatments and temperature on the hot air drying characteristics of hog plum fruits. Hog plum fruits were pretreated with olive oil/K2CO3 or sunflower oil/K2CO3 at 28 °C and olive oil/NaOH cum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6977197b1d39f49715e22384bef73a3e
http://www.sciencedirect.com/science/article/pii/S2405844021024154

Biogas generation from Sorghum bicolor stalk: Effect of pretreatment methods and economic feasibility

Autor: T.M.A. Olayanju, C.O. Osueke, J. O. Ojediran, A.T. Adesulu-Dahunsi, Samuel Olatunde Dahunsi, J.O. Izebere, Adedoyin Isola Lawal

Publikováno v: Energy Reports, Vol 5, Iss, Pp 584-593 (2019)

In this study, biogas was produced from the anaerobic digestion of Sorghum bicolor stalk. Pretreatment of the biomass was carried out prior to the digestion using sulfuric acid ( H2SO4) and hydrogen peroxide (H2O2). The physicochemical, elemental and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f42e9900747c19e39f0af8b2942beb52
http://www.sciencedirect.com/science/article/pii/S2352484719300307

Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system

Autor: Charles Oluwaseun Adetunji, J. O. Ojediran, Stephen Olumuyiwa Owa, Juliana Bunmi Adetunji

Publikováno v: Croatian journal of food science and technology
Volume 11
Issue 1
Croatian Journal of Food Science and Technology, Vol 11, Iss 1, Pp 59-66 (2019)

Chitosan is a biopolymer edible coating which can act as physical barrierwhen coated on fruits and efficiently alter their internal atmosphere and delay the ripening process. This study evaluates the usage of chitosan (CH) as edible coating to extend

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7f01e8e641e672175ec325b1cd094e4
https://doi.org/10.17508/cjfst.2019.11.1.09